TORISAKANAUMEDA
トリサカナ 梅田店
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Menu
16 result(s)
Sushi
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Tuna (sushi)
マグロ（寿司）- 418 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Vinegared rice
-
Hamachi(yellowtail)
ハマチ- 396 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Young yellowtail, Rice
-
Kanpachi(amberjack)
カンパチ- 429 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Greater amberjack, Rice
-
Salmon
サーモン- 429 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Salmon, Rice
-
Seared salmon
炙りサーモン（寿司）- 429 JPY
- (Including tax)
- Cooking Seared
- Ingredients Salmon, Vinegared rice
-
Eel
うなぎ（寿司）- 462 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel, Nori, Vinegared rice
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Flounder fin meat
エンガワ（寿司）- 330 JPY
- (Including tax)
- Cooking Raw
- Ingredients Nori, Vinegared rice
-
Large prawn
大海老（寿司）- 418 JPY
- (Including tax)
- Cooking Raw, Boil, Bake/Roast
- Ingredients Shellfish, Nori, Vinegared rice
-
Octopus
タコ（寿司）- 308 JPY
- (Including tax)
- Cooking Raw, Boil
- Ingredients Octopus, Nori, Vinegared rice
-
Ika(squid)
イカ- 330 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Squid, Rice
-
Geso (squid legs)
ゲソ- 308 JPY
- (Including tax)
- Cooking Raw
- Ingredients Squid
-
Scallops
ホタテ貝（寿司）- 352 JPY
- (Including tax)
- Ingredients Scallop, Vinegared rice
-
Kohada(spotted sardine)
コハダ- 308 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Rice
-
Raw sea urchin
生うに- 528 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea urchin
-
Ikura(salmon roe)
イクラ- 473 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Salmon roe, Rice, Nori
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Negi toro (tuna paste with scallions)
ねぎとろ（寿司）- 308 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.