HOME Kansai Osaka Umeda, Osaka Station, Kitashinchi MESUUSHISEMMONTEN'ITAMAEYAKINIKUICHIGYUUKITASHINCHITEN
  • MESUUSHISEMMONTEN'ITAMAEYAKINIKUICHIGYUUKITASHINCHITEN

MESUUSHISEMMONTEN'ITAMAEYAKINIKUICHIGYUUKITASHINCHITEN

雌牛専門店 板前焼肉 一牛 北新地店
  • Has Health & Safety Measures

Health & Safety Measures

  • Measures

    Disinfecting and cleaning all facilities and equipment

  • Measures

    Disinfected after each use

  • Measures

    Staff members use masks

  • Measures

    Staffed by employees with normal temperatures

  • Measures

    Staff hand wash, disinfect and gargle

  • For the customer

    Entry is refused to anyone who is feeling unwell

  • Measures

    Preparing disinfectant and antiseptic solution

  • Measures

    Fresh air is circulated regularly

  • Measures

    Socially distanced seats and tables

  • Measures

    Using the coin tray when paying

  • Measures

    Partitions set for tables and counters

  • Multilingual Staff
    English, Chinese
  • Multilingual Menu
    English, Chinese (Simplified)
  • Accepted Credit Cards
    Visa, MasterCard, Diners Club, American Express, JCB, UnionPay Card

Menu

Location Information

  • Address

    NAKANISHI Dojima building 1F,1-3-16, Dojimahama, Kita-ku, Osaka-shi, Osaka, 530-0004

  • Nearest Station
    Oebashi Station
    ・ Keihan-nakanoshima Line
  • Phone Number
    050-1721-7575
    Available languages
    English, Chinese
  • Hours
    Monday - Saturday 17:00 - 23:00(L.O.22:30)
  • Closed
    Every Sunday
  • Budget
    General estimate: 5,000 JPY
  • Multilingual Staff
    English, Chinese
  • Multilingual Menu
    English, Chinese (Simplified)
  • Accepted Credit Cards
    Visa, MasterCard, Diners Club, American Express, JCB, UnionPay Card

Further Facilities & Services

  • Children Allowed
  • Non-smoking
    Smoking area outside

Recommended Spots in Area

  • Visiting
  • Shopping
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.