Kamesushi Sohonten
亀すし 総本店
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Menu
17 result(s)
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Maguro(tuna)
マグロ- 490 JPY
- (Including tax)
-
Eel
うなぎ- 630 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel, Nori, Vinegared rice
-
Vinegared mackerel
さば- 490 JPY
- (Including tax)
- Cooking Raw, Pickle
- Flavor Vinegar
- Ingredients Mackerel, Nori, Vinegared rice
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Aji(mackerel)
あじ- 400 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Rice
-
Swordtip squid
剣いか- 530 JPY
- (Including tax)
- Cooking Raw
- Ingredients Seafood, Nori, Vinegared rice
-
White trevally
しまあじ- 530 JPY
- (Including tax)
- Cooking Raw
- Ingredients White trevally, Nori, Vinegared rice
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Bluefin tuna
あぶりとろ（塩、ポン酢）- 750 JPY
- (Including tax)
- Cooking Raw, Cut, Seared
- Ingredients Pacific bluefin tuna, Fatty tuna, Nori, Vinegared rice
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Uni(sea urchin)
うに- 750 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Sea urchin, Rice
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Tuna sushi rolls
鉄火巻- 490 JPY
- (Including tax)
- Cooking Cut, Roll
- Ingredients Tuna, Nori, Vinegared rice
-
Red miso soup
赤だし- 490 JPY
- (Including tax)
- Cooking Simmer
- Flavor Red miso
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Uzaku
うざく- 1,260 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
- Ingredients Eel, Cucumber, Ginger
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Salted and grilled scallops
貝柱塩焼き- 1,470 JPY
- (Including tax)
- Cooking Bake/Roast
-
Thinly sliced whitefish sashimi
白身薄造り- 1,600 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients White flesh fish
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Assorted sashimi
造り盛り合せ- 1,470 - 0 JPY
- (Including tax)
- Cooking Raw
-
Hirame(flounder)
平目- 530 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Olive flounder, Rice
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Shako(mantis shrimp)
しゃこ- 1,060 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Rice
-
Octopus
たこ- 800 JPY
- (Including tax)
- Cooking Raw, Boil
- Ingredients Octopus, Nori, Vinegared rice
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.