Koshitsu Fugukaniryori Isobue
個室 ふぐかに料理 磯笛
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56 result(s)
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Boiled pufferfish
泳ぎてっちり- 2,480 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Tessa (Pufferfish sashimi)
泳ぎてっさ- 1,480 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pufferfish
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Torafugu Sashimi (Pufferfish Sashimi)
とらふぐのぶつてっさ- 1,850 JPY
- (Including tax)
- Cooking Raw
- Ingredients Japanese pufferfish
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Fried pufferfish
ふぐの唐揚げ- 1,850 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Pufferfish
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Fried pufferfish skin
ふぐ皮の唐揚げ- 1,280 JPY
- (Including tax)
- Cooking Deep-fry
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Pufferfish shabu-shabu
ふぐしゃぶ- 1,980 JPY
- (Including tax)
- Cooking Boil, Cut
- Flavor Ponzu
- Ingredients Pufferfish
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Blanched Fish Skin
皮ゆびき- 850 JPY
- (Including tax)
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Blanched pufferfish fillet
上身ゆびき- 1,480 JPY
- (Including tax)
- Cooking Boil
- Ingredients Pufferfish
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Pufferfish sushi
ふぐ寿司- 850 JPY
- (Including tax)
- Cooking Raw
- Flavor Vinegar
- Ingredients Rice, Pufferfish
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Puffer fish skin
鍋皮- 850 JPY
- (Including tax)
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Grilled pufferfish skin
ふぐの焼き皮- 1,280 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pufferfish
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Grilled pufferfish
焼きふぐ- 2,680 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pufferfish
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Pufferfish milt (salted-and-grilled or teriyaki)
ふぐの白子（塩焼き又は照り焼き）- 1,850 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt, Soy sauce
- Ingredients Pufferfish, Milt
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Puffer fish parts (extra)
ふぐのアラ（追加用）- 2,280 JPY
- (Including tax)
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Pufferfish upper part (extra)
ふぐの上身（追加用）- 2,480 JPY
- (Including tax)
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Chopped pufferfish sashimi
ぶつアラ（大アラ）- 3,980 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Pufferfish
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Zousui (rice soup)
雑炊- 300 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Rice
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Wheat noodles
うどん- 300 JPY
- (Including tax)
- Cooking Boil
- Ingredients Udon
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Assorted vegetables
ちり野菜- 650 JPY
- (Including tax)
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Crab hot pot
蟹ちり鍋- 2,680 JPY
- (Including tax)
- Cooking Boil
- Flavor Dashi
- Ingredients Crab
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Crab hotpot
カニ鍋（カニすき）- 2,680 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
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Crab shabu-shabu
かにしゃぶ- 2,680 JPY
- (Including tax)
- Cooking Boil
- Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
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Grilled crab
焼き蟹- 2,680 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Crab
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Crab sashimi
カニ（刺身）- 1,850 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Crab
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Deep-fried crab
蟹唐揚げ- 1,850 JPY
- (Including tax)
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Crab tempura
蟹の天ぷら- 1,850 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour, Crab
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Miso-like paste of crab organs
濃厚カニ味噌- 780 JPY
- (Including tax)
- Cooking Boil
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Crab cream croquette
カニクリームコロッケ- 780 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor White sauce
- Ingredients Bread crumbs, Crab
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Overflowing crab and salmon roe sushi
蟹いくらこぼれ寿司- 1,480 JPY
- (Including tax)
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Additional crab meat
蟹身（追加）- 2,680 JPY
- (Including tax)
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Longtooth grouper hotpot
クエ鍋- 5,480 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Longtooth grouper sashimi
クエ薄造り- 2,980 JPY
- (Including tax)
- Cooking Raw
- Ingredients Longtooth grouper
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Fried longtooth grouper
クエの唐揚げ- 2,980 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Longtooth grouper
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Simmered grouper scraps
クエのあら煮- 2,980 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Longtooth grouper
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Three kinds of grouper nigiri
クエ握り3種- 1,980 JPY
- (Including tax)
- Ingredients Longtooth grouper
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Grilled common orient clams
焼き蛤- 400 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Common orient clam
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Scallops
ホタテ貝- 450 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Scallop
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Grilled jumbo asari clams
大あさり焼き- 450 JPY
- (Including tax)
- Cooking Grill
- Flavor Soy sauce, Cooking sake
- Ingredients Shellfish
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Grilled turban shell
サザエ焼き- 450 JPY
- (Including tax)
- Cooking Grill
- Flavor Sake(Japanese rice wine)
- Ingredients Turban shell
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Raw oyster
生牡蠣- 480 JPY
- (Including tax)
- Cooking Raw
- Ingredients Oyster
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Rock oyster
岩ガキ- 980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Oyster
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Salted and grilled Japanese tiger prawn
車海老焼き- 580 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Japanese tiger prawn
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Wagyu beef lean steak
黒毛和牛赤身ステーキ- 2,480 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Japanese black wagyu
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Anago(eel)
穴子- 850 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Conger eel, Rice
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Grilled shishamo smelt
本ししゃも- 1,500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Shishamo smelt
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Aji(mackerel)
アジ- 750 JPY
- (Including tax)
- Ingredients Horse mackerel
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White squid
白いか- 1,280 JPY
- (Including tax)
- Ingredients Squid
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Lightly-dried rosy seabass
のど黒- 1,980 JPY
- (Including tax)
- Cooking Dry, Bake/Roast
- Ingredients Rosy seabass
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Ray fin
エイヒレ- 480 JPY
- (Including tax)
- Cooking Dry
- Ingredients Ray fin
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Whole dried firefly squid
ホタルイカ丸干し- 650 JPY
- (Including tax)
- Cooking Dry, Bake/Roast
- Ingredients Firefly squid
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Grilled conger eel
あなごの炙り- 750 JPY
- (Including tax)
- Cooking Seared
- Ingredients Conger eel
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Pike conger tempura
鱧の天ぷら- 1,780 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Pike conger, Wheat flour
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Parboiled conger myriaster
鱧の湯引き- 1,580 JPY
- (Including tax)
- Ingredients Pike conger
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Pike conger shabu-shabu
鱧しゃぶ- 2,480 JPY
- (Including tax)
- Cooking Boil
- Flavor Ponzu
- Ingredients Pike conger
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Pike conger sashimi
鱧（刺身）- 1,580 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pike conger
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Pickled pike conger in sweet vinegar sauce
鱧の南蛮漬け- 1,580 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.