KYOUTOKANIGINKAWARAMACHI
京都 かに銀 河原町店
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Menu
29 result(s)
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Red king crab (seared or boiled)
タラバガニ（炙り焼きまたは茹で）- Reservation is required
- (Including tax)
- Cooking Boil, Seared
- Ingredients Red king crab
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Snow crab sashimi
ホンズワイガニ- Reservation is required
- (Including tax)
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Snow crab sashimi
ベニズワイガニ- Reservation is required
- (Including tax)
-
Snow crab sashimi
トゲズワイガニ- Reservation is required
- (Including tax)
Sushi
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Pacific flying squid
イカ（寿司）- 418 JPY
- (Including tax)
- Cooking Raw
- Ingredients Seafood, Nori, Vinegared rice
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Octopus
タコ（寿司）- 330 JPY
- (Including tax)
- Cooking Raw, Boil
- Ingredients Octopus, Nori, Vinegared rice
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Shrimp
海老（寿司）- 418 JPY
- (Including tax)
- Cooking Raw, Boil, Bake/Roast
- Ingredients Nori, Vinegared rice, Shrimp
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Bluefin tuna
マグロ（寿司）- 396 JPY
- (Including tax)
- Cooking Raw, Cut
- Ingredients Nori, Vinegared rice, Tuna
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Eel
うなぎ（寿司）- 462 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel, Nori, Vinegared rice
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Geso (squid legs)
ゲソ握り- 308 JPY
- (Including tax)
- Cooking Raw
- Ingredients Squid, Vinegared rice
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Sardines
イワシ（寿司）- 308 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sardine, Nori, Vinegared rice
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Kohada(spotted sardine)
コハダ握り- 308 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Dotted gizzard shad, Vinegared rice
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Seabream
鯛昆布〆- 352 JPY
- (Including tax)
- Cooking Raw
- Flavor Vinegar
- Ingredients Nori, Vinegared rice, Sea bream, Konbu kelp
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Seabream
鯛炙り- 352 JPY
- (Including tax)
- Cooking Raw, Bake/Roast
- Ingredients Nori, Vinegared rice, Sea bream
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Hamachi(yellowtail)
ハマチ- 385 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Young yellowtail, Rice
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Salmon
サーモン炙り- 429 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Vinegar
- Ingredients Salmon, Rice
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Miso-like paste of crab organs
カニ味噌- 1,078 JPY
- (Including tax)
- Cooking Raw
- Ingredients Nori, Vinegared rice, Crab miso paste
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Crab
カニ（寿司）- 1,320 JPY
- (Including tax)
- Cooking Raw, Steam
- Ingredients Rice, Crab
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Grilled crab meat and tomalley in shell
カニ味噌甲羅焼- 1,320 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Crab, Crab miso paste
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Crab rice topped with salmon roe
蟹いくら丼- 3,300 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Salmon roe, Crab, Rice
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Sea urchin and salmon roe rice bowl
ウニイクラ丼- 3,300 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea urchin, Salmon roe, Rice
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Crab rice topped
蟹丼- 2,200 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Crab, Rice
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Raw fatty tuna and spring onion rice bowl
まぐろのたたき丼- 616 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Rice
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Seafood rice bowl
海鮮丼- 825 JPY
- (Including tax)
- Cooking Raw
- Ingredients Rice
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Red miso soup
赤だし- 275 JPY
- (Including tax)
- Cooking Simmer
- Flavor Red miso
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Wheat noodlescrab meat
蟹身入りうどん- 616 JPY
- (Including tax)
- Cooking Boil
- Ingredients Udon, Crab
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Rice
ごはん- 220 JPY
- (Including tax)
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Tamagokake gohan (rice with raw egg)
卵かけご飯- 275 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Hen's egg
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Fried food rice bowl
唐揚げ丼- 528 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Rice
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.