Popular seafood restaurant in Japan
We have Kobe beef and Tajima beef. The moment when you open the treasure chest full of Kobe beef is suspenseful and will liven up the atmosphere.
This highly popular patissserie is known for its many seasonal tarts
A pioneer in popularizing authentic French bread in Japan
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
Sensationally soft cheesecake made using imported cheese from Denmark
A gyoza specialty restaurant overflowing with originality
Enjoy western meals that feature Kobe beef in a retro atmosphere