Choose your own delicious arrangement of seafood to place on top of a bowl of cooked rice
The place to go for traditional Edo-style soba
We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.
Many customers line up to visit this restaurant every day, despite its location among fiercely competitive ramen shops near Higashi Honganji