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13 result(s)
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Mizu Nasu (Fresh Water Eggplant) with Mustard Vinegar Miso
水ナスからし酢味噌- 500 JPY
- (Including tax)
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Spicy Steamed Chicken with Homemade Chili Oil
ピリ辛蒸し鶏 自家製ラー油がけ- 500 JPY
- (Including tax)
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Soft-Boiled Egg with Dan Dan Sauce
半熟卵 担々ダレ- 500 JPY
- (Including tax)
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Nikujaga (simmered meat and potatoes)
肉じゃが- 800 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Carrot, Potato, Konjac
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Marinated King Oyster Mushrooms with Prosciutto
エリンギのマリネ 生ハム添え- 500 JPY
- (Including tax)
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Grilled Dried Stingray Fin
炙りえいひれの旨味干し- 500 JPY
- (Including tax)
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Tsukudani (Preserved) Raw Nori Seaweed
生海苔の佃煮- 300 JPY
- (Including tax)
- Cooking Simmer
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Smoked Iburigakko (Pickled Radish) with Cream Cheese
燻製いぶりがっこのクリームチーズ和え- 500 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Daikon radish, Cream cheese
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Chicken Broth Egg Drop Soup
鶏出汁の玉子スープ- 800 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Hen's egg
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Colorful Vegetable Salad
彩り野菜のサラダ- 1,000 JPY
- (Including tax)
- Cooking Mix/Blend
Dessert
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Teppanyaki Pain Perdu (French Toast) with Hazelnut Semifreddo
鉄板焼きパンペルデュ ヘーゼルナッツのセミフレッド添え- 800 JPY
- (Including tax)
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Strawberry Creme d'Anjou - Light and creamy French-style strawberry dessert.
苺のクレームダンジュ- 800 JPY
- (Including tax)
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Rich crema catalana
濃厚カタラーナ- 700 JPY
- (Including tax)
- Ingredients Fresh cream
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.