Menu
85 result(s)
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Marucho (small intestine)
マルチョウ- 750 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef small intestine
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Extra premium wagyu beef loin
和牛A5特上ロース- 3,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef loin
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Beef Sagari (hanger steak)
牛サガリ- 1,180 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef hanging tender
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Premium short ribs
上カルビ- 2,880 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef boneless short ribs
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Wagyu beef kalbi
和牛カルビ- 1,380 JPY
- (Including tax)
- Ingredients Beef boneless short ribs, Wagyu beef
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Rib finger meat
中落ちカルビ- 1,080 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef rib finger meat
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Wagyu beef ribeye
和牛ロース- 1,380 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef loin, Wagyu beef
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Beef offal
牛ホルモン- 750 JPY
- (Including tax)
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Mino (rumen/first stomach chamber)
ミノ- 970 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef mountain chain tripe
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Mino (rumen/first stomach chamber)
ミノ- 970 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef mountain chain tripe
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Akasen (abomasum /fourth stomach chamber)
アカセン（ギアラ）- 860 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef abomasum
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Beef heart
牛ハツ- 860 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef heart
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Shibire (thymus)
シビレ- 860 JPY
- (Including tax)
- Cooking Bake/Roast
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Jingisukan
ラムジンギスカン- 860 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Lamb or mutton, Onion
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upper ram
上ラム- 1,180 JPY
- (Including tax)
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Sagariengawa
【数量限定】サガリエンガワ- 860 JPY
- (Including tax)
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Beef tongue engawa
【数量限定】牛タンエンガワ- 860 JPY
- (Including tax)
- Ingredients Beef tongue
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Premium grilled tongue seasoned with salt
上タン塩焼き- 2,180 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt and green onion
- Ingredients Premium beef tongue
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Negi tan shio (salted tongue with green onions)
ネギタン塩- 1,480 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Beef tongue, Scallion/Green onion/Leek
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Sendai Beef tongue
仙台牛たん- 1,480 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef tongue
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Thick slice order
厚切りオーダー- Meals For 2 2,980 JPY
- (Including tax)
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Grilled chicken
鶏モモ- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken thigh
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Chicken cartilage (yakiniku)
ヒザ軟骨- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken cartilage
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Pompochi
ポンポチ- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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chicken konik
鶏コニク- 500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Assorted chicken
鶏肉盛り合わせ- Meals For 3 1,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken, Chicken thigh, Chicken tenderloin, Chicken heart, Chicken gizzard
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Pork belly
道産豚バラ- 800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork belly
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pork tongue thorn
豚タン刺- 600 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pork tongue
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Salted and grilled organ meat
ホルモン塩焼き- 500 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Innards
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Offal miso grill
ホルモンの味噌焼き- 500 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Miso Sauce
- Ingredients Innards
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Pork Sagari (hanger steak)
豚サガリ- 750 JPY
- (Including tax)
- Ingredients Pork hanging tender
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Gatsu (rumen/first stomach chamber)
上ガツ- 750 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork guts
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Tontoro (pork neck)
豚トロ- 750 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Fatty pork
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Pork liver (yakiniku)
豚レバー（焼肉）- 500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork liver
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Kobukuro (uterus)
コブクロ- 500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Kobukuro (uterus)
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Assorted pork offal
豚ホルモン盛り合わせ- Meals For 3 1,350 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork organ, Pork liver, Kobukuro (uterus), Pork tongue, Pork hanging tender
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Aorta
コリコリ- 600 JPY
- (Including tax)
- Cooking Bake/Roast
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Hue
フエ- 600 JPY
- (Including tax)
- Cooking Bake/Roast
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White Nankotsu
白ナンコツ- 600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork cartilage
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Grilled pieces of stuffed intestine
シロコロ- 600 JPY
- (Including tax)
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Seafood rice bowl
海鮮丼- Special 2,980 JPY
- Standard 2,480 JPY
- (Including tax)
- Cooking Raw
- Ingredients Rice
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Grilled red king crab
タラバガニ- 400g 7,000 - 0 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Red king crab
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Grilled squid
イカ- 1 piece(s) 1,000 - 0 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Squid
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Grilled shrimp
海老- 3stick(s) 1,000 - 0 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Shrimp
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Grilled scallop
ホタテ- 1 piece(s) 600 - 0 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Scallop
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Grilled oysters
牡蠣- 1 piece(s) 500 - 0 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Oyster
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Sausage
ソーセージ- 800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork, Sheep intestine
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Ajillo
ニンニクのアヒージョ- 550 JPY
- (Including tax)
- Cooking Simmer
- Flavor Butter, Olive oil, Red pepper
- Ingredients Garlic
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Grilled Satsuma-age(deep-fried fish paste)
さつま揚げ焼き- 500 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Fish paste
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Red wiener sausage
赤ウィンナー- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wiener
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Cartilage
のどなんこつ- 700 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken cartilage
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Tonsoku (pig's trotters)
豚足- 700 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pig's feet
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Chicken zangi
ザンギ- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Soy sauce
- Ingredients Chicken, Garlic
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Fried cartilage
ナンコツ揚げ- 600 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken cartilage
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Fried chicken wing tips
手羽先揚げ- 600 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken wing
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Fried squid legs
イカゲソの唐揚げ- 600 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Squid
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Korean seaweed
韓国のり- 350 JPY
- (Including tax)
- Cooking Dry
- Ingredients Gim
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Edamame beans
枝豆- 350 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Chilled tofu
冷奴- 350 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Scallion/Green onion/Leek, Tofu
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French fries
フライドポテト- 550 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Sichuan vegetables
梅ザーサイ- 350 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Szechuan pickles, Ume (Japanese apricot)
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Cabbage
生キャベツ- 400 JPY
- (Including tax)
- Cooking Raw
- Ingredients Cabbage
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Sangchu (Korean stem lettuce)
サンチュ- 600 JPY
- (Including tax)
- Cooking Raw
- Ingredients Korean lettuce
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Sliced tomatoes
冷やしトマト- 350 JPY
- (Including tax)
- Cooking Cut
- Ingredients Tomato
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Namul (Korean seasoned vegetables or wild greens)
ナムル- 500 JPY
- (Including tax)
- Cooking Dress
- Flavor Sesame oil
- Ingredients Garland chrysanthemum, Spinach, Carrot
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Smashed cucumber salad
たたき胡瓜- 400 JPY
- (Including tax)
- Cooking Dress
- Ingredients Cucumber
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Kimchi
キムチ- 350 JPY
- (Including tax)
- Cooking Pickle
- Flavor Fish sauce, Red pepper
- Ingredients Garlic chives, Chinese cabbage, Garlic
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Cubed daikon radish kimchi
カクテキ- 350 JPY
- (Including tax)
- Cooking Pickle
- Flavor Fish sauce, Red pepper
- Ingredients Garlic chives, Daikon radish, Garlic
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Chanja (Korean spicy marinated cod innards)
チャンジャ- 500 JPY
- (Including tax)
- Cooking Ferment
- Flavor Sesame oil, Red pepper
- Ingredients Cod, Garlic
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Assorted grilled vegetables
焼き野菜の盛り合わせ- 400 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Onion, Pumpkin, Green pepper, Eggplant
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Grated daikon radish
大根おろし- 150 JPY
- (Including tax)
- Ingredients Grated daikon radish
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Caesar salad
シーザーサラダ- 800 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Lettuce
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Green salad
グリーンサラダ- 700 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Tomato, Lettuce
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Egg soup
玉子スープ- 600 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Hen's egg
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Yukgaejang soup
ユッケジャンスープ- 750 JPY
- (Including tax)
- Cooking Simmer
- Flavor Gochujang, Sesame oil, Red pepper
- Ingredients Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Stone grilled bibimbap
石焼ビビンバ- 970 JPY
- Half serving 800 JPY
- (Including tax)
- Cooking Mix/Blend, Bake/Roast
- Flavor Sesame oil, Red pepper
- Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Reimen
冷麺- 970 JPY
- Half serving 800 JPY
- (Including tax)
- Cooking Boil, Chill
- Ingredients Cold noodles (Korean style)
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Seafood pajeon
海鮮チヂミ- 800 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Sesame oil
- Ingredients Hen's egg, Wheat flour, Rice flour
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Japchae
チャプチェ- 800 JPY
- (Including tax)
- Cooking Stir-fry
- Flavor Sesame oil, Oyster sauce
- Ingredients Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
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Egg gukbap
玉子クッパ- 750 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Hen's egg, Processed vegetable
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Yukgaejang gukbap
ユッケジャンクッパ- 900 JPY
- (Including tax)
- Cooking Stew, Steam
- Flavor Gochujang
- Ingredients Beef, Bean sprouts, Bracken, Rice
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Beef curry
テールビーフカレー 牛タンのせ- 970 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Beef, Beef tail, Beef tongue
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Rice
ごはん- Small Serving 180 JPY
- Medium Serving 230 JPY
- Large Serving 280 JPY
- (Including tax)
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Almond pudding
杏仁プリン- 350 JPY
- (Including tax)
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Soft serve ice cream
ソフトクリーム- 350 JPY
- (Including tax)
- Cooking Freeze
- Flavor Condensed milk
- Ingredients Hen's egg, Fresh cream, Milk, Gelatin
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.