Koropokkuru

北海料理古艪帆来（コロポックル）

Has Health & Safety Measures

Summary
Menu

[Dosanko course]

【道産子コース】
- 4,000 JPY
- (Including tax)
[Master of the North course]

【北の匠（たくみ）コース】
- 8,400 JPY
- (Including tax)
[Kitaakari potato] from Niseko

ニセコ産【北あかり】
- 486 JPY
- 626 JPY
- (Including tax)
Ramen salad filled with crab meat

カニのむき身たっぷりラーメンサラダ
- 1,382 JPY
- Half serving 777 JPY
- (Including tax)
Extra-large Atka mackerel, cut, open and dried

特大シマホッケ開き
- 1,922 JPY
- Half serving 972 JPY
- (Including tax)
Deep-fried crab in the shell filled with crab meat

むき身たっぷりカニ甲羅揚げ
- 626 JPY
- (Including tax)
Rice ball with salmon and roe

イクラと鮭の親子おにぎり
- 626 JPY
- (Including tax)
Chef's special meat ball cutlet

シェフ自慢のメンチカツ
- 626 JPY
- (Including tax)
Our special fresh large sushi roll

当店特製　生太巻き
- 8 piece(s) 1,490 JPY
- 4 piece(s) 810 JPY
- (Including tax)
Tokachi beef Fillet cut steak

十勝産牛　ヒレ肉カットステーキ
- 1,274 JPY
- (Including tax)
From Tokachi Saibigyu beef special roast beef

十勝産　彩美牛の特製ローストビーフ
- 918 JPY
- Half serving 540 JPY
- (Including tax)
From Rusutsu Sparerib simmered slowly

ルスツ産　スペアリブのことこと煮
- 1,274 JPY
- (Including tax)
From Hokkaido Shirokoro Giblets (large intestine) stir-fried with spicy hot miso

北海道産　シロコロホルモン（丸腸）のピリ辛味噌炒め
- 691 JPY
- (Including tax)
Salmon grilled with vegetables

鮭のチャンチャン焼き
- 842 - 0 JPY
- (Including tax)
Homemade deep‐fried minced fish and vegetables

自家製さつま揚げ
- 486 JPY
- (Including tax)
Grilled black bacon

黒ベーコンの網焼き
- 850 JPY
- (Including tax)
Mutton and onion with salt grilled on ceramic plate

葱塩ジンギスカン陶板焼き
- 734 JPY
- (Including tax)
Kitami-style seafood noodles fried with salt flavor

北見風　海鮮塩焼きソバ
- 756 JPY
- (Including tax)
Sashimi A la carte menu

お刺身単品各種
- 518 - 1,922 JPY
- (Including tax)
Freshly-squeezed cocktails

生搾りカクテル
- 432 - 0 JPY
- (Including tax)
Freshly-squeezed sour

生搾りサワー
- 432 - 0 JPY
- (Including tax)
Special cocktails Variety

特製カクテル各種
- 432 - 0 JPY
- (Including tax)
Plum wine

梅酒
- 500 - 0 JPY
- (Including tax)
Umenoyado Yuzu wine

梅乃宿ゆず酒
- 594 JPY
- (Including tax)
Miyama wine

深山ぶどう酒　
- 500 JPY
- (Including tax)
Umenoyado Aragoshi Peach

梅乃宿あらごし桃
- 594 JPY
- (Including tax)
Tomato juice directly delivered from Niki Farm

仁木ファーム直送トマトジュース
- 518 - 0 JPY
- (Including tax)
Beer

ビール
- 378 - 0 JPY
- (Including tax)
Shochu

焼酎
- 540 - 0 JPY
- (Including tax)
Local sake

地酒
- 432 - 0 JPY
- (Including tax)

※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.

Koropokkuru

Menu

[Dosanko course]

[Master of the North course]

[Kitaakari potato] from Niseko

Ramen salad filled with crab meat

Extra-large Atka mackerel, cut, open and dried

Deep-fried crab in the shell filled with crab meat

Rice ball with salmon and roe

Chef's special meat ball cutlet

Our special fresh large sushi roll

Tokachi beef Fillet cut steak

From Tokachi Saibigyu beef special roast beef

From Rusutsu Sparerib simmered slowly

From Hokkaido Shirokoro Giblets (large intestine) stir-fried with spicy hot miso

Salmon grilled with vegetables

Homemade deep‐fried minced fish and vegetables

Grilled black bacon

Mutton and onion with salt grilled on ceramic plate

Kitami-style seafood noodles fried with salt flavor

Sashimi A la carte menu

Freshly-squeezed cocktails

Freshly-squeezed sour

Special cocktails Variety

Plum wine

Umenoyado Yuzu wine

Miyama wine

Umenoyado Aragoshi Peach

Tomato juice directly delivered from Niki Farm

Beer

Shochu

Local sake