If traditional afternoon tea isn’t your style, Aloft Osaka Dojima is a perfect match for those drawn to music, art, and a more modern vibe. Starting May 1, the hotel’s open and lively W XYZ Bar hosts a limited-time Strawberry × Matcha Afternoon Tea that’s as visually striking as it is delicious, blending bold reds and greens into a contemporary experience.

This afternoon tea beautifully balances the bright sweetness and tang of strawberries with the refined, slightly bitter notes of matcha, making it ideal for early summer. The dessert lineup is generous, featuring strawberry yogurt au lait, matcha donuts, strawberry tarts, mille crepe cake, eye-catching matcha lollipops, and classic strawberry shortcake.

On the savory side, enjoy fragrant Earl Grey scones alongside the American favorite chicken and waffles, creating a satisfying sweet-and-savory rhythm that never feels too heavy. Whether you're after a stylish afternoon in Umeda or planning a chic get-together with friends, the sleek, modern setting adds an instant upgrade to your social feed.

For matcha lovers who want to satisfy both their sweet tooth and their appetite, this early summer spread at RIHGA Royal Hotel Osaka is hard to beat. Held at All Day Dining REMONE, the buffet features an impressive lineup of 19 matcha desserts, including matcha strawberry cake, matcha rolls, and matcha opera cake, each highlighting the rich, layered flavors of green tea.

The lunch selection is just as memorable. The chef brings a taste of his hometown Kanazawa with Hanton Rice, making its debut at the buffet. This hearty dish layers omelet rice with fried shrimp and fish, finished with a generous drizzle of tartar sauce for a deeply satisfying bite.

Set in a bright, open dining space, it’s easy to tailor your experience, whether you’re here for matcha sweets or a full Western-style lunch. Either way, the balance of indulgence and variety makes for a truly luxurious afternoon.

Starting May 7, The Westin Osaka presents its Melon & Green Afternoon Tea, a seasonal spread centered on fresh green flavors. The stars of the show are sweet, juicy melon and rich matcha, brought together in a lineup that feels both refined and playful.

The highlight is a beautifully layered melon and strawberry cake, bursting with fruit flavor, while one of the most charming items is a savory bite designed to resemble a moss ball. Made with cream cheese and rum raisins, then dusted in matcha powder to mimic soft moss, it’s as photogenic as it is delicious.

The three-tier stand is filled with variety, including matcha Mont Blanc, matcha financiers, and melon macarons. The third tier stands out with rich pistachio cream sandwich cookies and tea-scented matcha scones, offering a deeper take on green flavors.

Savory options are equally satisfying, from mini roast beef burgers to smoked salmon omelets and savory bacon quiche. Paired with the lush greenery outside the window, it’s an elegant way to enjoy a relaxed early summer afternoon.

This special collaboration brings together two brands rooted in Osaka’s Dojima district, CANDEO HOTELS Osaka The Tower and the beloved Mon cher. Reimagining the iconic Dojima Roll, they’ve created a refined, layered dessert designed with grown-up tastes in mind: the CANDEO HOTELS Original Rum-Infused Tiramisu Dojima Roll.

Head up to THE C’s SKY CAFE on the 17th floor, where sweeping city views and an open skyline set the scene. As you take in Osaka from above, each bite of this tiramisu-inspired roll delivers a rich blend of coffee’s gentle bitterness, creamy cheese, and fragrant rum, turning a simple dessert into a distinctly elevated early summer experience.

This isn’t just an afternoon tea, it’s a quiet dialogue with nature. Timed with “Grain Rain” from Japan’s traditional 24 solar terms, a season long associated with tea harvesting, Six Senses Kyoto brings deeper meaning to the experience. The hotel even grows tea in its own garden and partners with the long-established Ippodo Tea Kyoto to create an afternoon tea that blends tradition with a modern wellness philosophy.

What sets this experience apart is its fully gluten-free menu, covering both sweets and savory dishes. Guided by the hotel’s “Eat With Six Senses” philosophy, ingredients are pesticide-free and incorporate traditional fermentation techniques like amazake and enzyme-rich brown rice.

The experience begins with a chilled, cold-brew gyokuro tea called “Rinpo,” its deep umami instantly awakening the senses. From there, creative dishes unfold, including matcha and citrus tarts and marinated trout rolls infused with matcha, revealing just how versatile this ingredient can be.

Alongside a curated selection of tea sweets, guests can enjoy unlimited refills of tea, including original herbal Japanese blends made with fresh herbs grown on-site and Ippodo teas. Set in a serene, Zen-inspired space, it’s an experience that feels less like a meal and more like a mindful pause, a true moment to connect with matcha on a deeper level.

Whether you’re drawn to the bold red-and-green contrast of music and art at Aloft Osaka Dojima, the refreshing visual pairing of melon and matcha at The Westin Osaka, or the deeper, nature-connected tea experience at Six Senses Kyoto, each hotel offers its own take on the charm of early summer.

These limited-time offerings are extremely popular, especially on weekends and for scenic seating with skyline views, so booking ahead through official websites or apps is highly recommended. With fresh greenery at its peak and the summer heat yet to arrive, it’s the perfect moment to carve out an afternoon and indulge in a seasonal treat that defines early summer in Kansai.