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Discover the culinary delights of Japan's most renowned cities as we share a compilation of restaurants featured in the Michelin Guide in Tokyo, Kyoto, Osaka, and Hokkaido.
Savor exquisite dishes, experience unmatched dining, and embark on a unique gastronomic adventure. Whether you're a food enthusiast or just seeking memorable dining in Japan, our list to Michelin-starred dining in Japan's vibrant culinary hubs promises exceptional flavors and moments.
Tokyo restaurants featured in the Michelin Guide
Tokyo is one of the cities with the most number of starred restaurants in the Michelin Guide and is known as one of the world's leading gastronomic cities. It is characterized by the diversity of culinary genres that can be enjoyed. In particular, there are many excellent restaurants offering traditional Japanese cuisine such as sushi, tempura, and kaiseki cuisine. In addition, high-end French and Italian cuisine prepared by foreign chefs is also highly regarded, making Tokyo a crossroads of global culinary culture. Tokyo's restaurants captivate visitors with their innovative techniques and presentation, while skillfully using fresh local and national ingredients. In addition, the quality of service and the atmosphere of the restaurants are very high, and the ability to meet a wide variety of needs is one of the attractions of Michelin-starred restaurants in Tokyo.
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Nihonryori RyuGin日本料理 龍吟
- Address Tokyo Midtown Hibiya 7F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo
・Japanese cuisine
Delight in an exquisite meal at Nihonryori RyuGin, a pinnacle of Japanese culinary excellence in Tokyo. With three Michelin stars, this Hibiya-based establishment expertly crafts dishes using the finest seasonal ingredients, promising an unparalleled dining experience.
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Sushi Shin鮨 真
- Address 4-18-20 Nishiazabu, Minato-ku, Tokyo
・Sushi/Sashimi/Fugu
Renowned for its Michelin-starred status over six years, Sushi Shin presents an extraordinary sushi experience. Each piece, crafted before your eyes, features fresh fish and daily-delivered ingredients, consistently celebrated in Japanese culinary publications.
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Ginza Ibukiぎんざ 一二岐
- Address B1, No.2 Matsuoka Building, 2-14-6 Ginza, Chuo-ku, Tokyo
・Japanese cuisine
Ginza Ibuki offers an inventive blend of traditional and contemporary Kaiseki cuisine. The restaurant's signature dish, grilled bonito, showcases exceptional culinary artistry, using premium ingredients to enchant the palate.
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Yoshizawaよし澤
- Address Roppongi Hills West Walk, 6-10-1 Roppongi, Minato-ku, Tokyo
・Japanese cuisine
Yoshizawa, embodying the elegance of Kyomachiya design, serves dishes that highlight the season's flavors. Noteworthy are the meticulously selected sweet Wagyu beef and the "Hassun," which captivates with its representation of seasonal delicacies.
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Kasumicho Yamagami霞町 やまがみ
- Address 3F, 4-2-13 Nishiazabu, Minato-ku, Tokyo
・Sushi/Sashimi/Fugu
"Kasumicho Yamagamii" is a hidden, high-end Japanese restaurant located in Nishi-Azabu, Tokyo, known for its refined and elegant Japanese ambiance. The restaurant carefully selects fresh ingredients, focusing on the flavors of each season. It offers attentive service to each guest, creating a comfortable atmosphere for a special dining experience. The beautifully crafted dishes, showcasing the chef's skill, provide a luxurious moment to be savored.
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Sushi Yuu鮨 由う
- Address Ginza Loise8F, 1-chōme-14-6 Ginza, Chuo City, Tokyo
・Sushi/Sashimi/Fugu
Sushi Yuu, a Michelin-starred establishment for four consecutive years, offers a divine culinary experience with its chef-selected tuna belly sashimi, celebrated for its delicate texture and exquisite taste.
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Tokiwaときわ
- Address 1-9-7 Nishiazabu, Minato-ku, Tokyo
・Japanese cuisine
Tokiwa presents an authentic kaiseki journey, focusing on fresh seasonal ingredients and meticulous presentation. The experience extends beyond taste, encompassing ambiance and artful tableware, ensuring a harmonious blend of flavor, texture, and visual appeal.
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Daigo精進料理 醍醐
- Address 2-3-1 Atago, Minato-ku, Tokyo
・Japanese cuisine
At Daigo, experience the essence of the seasons through a menu crafted with the freshest ingredients. This Michelin-starred vegetarian Japanese kiosk combines culinary excellence with a diverse selection of shochu, offering a true taste of tradition.
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Kien帰燕
- Address 2-18-8 Akasaka, Minato-ku, Tokyo
・Japanese cuisine
Kien, a Michelin-recognized establishment, is renowned for its exquisite kaiseki cuisine. The restaurant skillfully blends traditional techniques with modern culinary artistry, presenting a symphony of flavors and textures.
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Tagetsu日本料理 太月
- Address B1F Kita-Aoyama Sekine Building, 3-13-1 Kita-Aoyama, Minato-ku, Tokyo
・Japanese cuisine
Tagetsu's commitment to kaiseki cuisine is evident in its careful selection of seasonal ingredients and masterful preparation, offering a refined and elegant dining experience.
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Miyawaki宮わき
- Address Mita 1-3-28, Minato-ku, Tokyo
・Japanese cuisine
Unusually for a fine dining restaurant, there is no course menu, but only an a la carte menu that changes daily.
This is a famous restaurant where you can freely enjoy dishes that make the best use of seasonal ingredients, and taste the essence of Japanese cuisine. Counter seating where you can enjoy the craftsmanship of the chefs up close and personal, as well as a serene private room are also available.
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Tetsuan哲庵
- Address 1F Azabujuban City Mansion, 1-5-26 Azabujuban, Minato-ku, Tokyo
・Japanese cuisine
Tetsuan invites guests to indulge in a luxurious seasonal Japanese course meal. The highlight is a clay pot simmered rice, a culmination of expertly crafted dishes that celebrate the season's best ingredients with refined cooking techniques.
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Genyadana Hamadaya玄冶店 濱田家
- Address 3-13-5 Nihonbashi Ningyocho, Chuo-ku, Tokyo
・Japanese cuisine
The area where Hamadaya is located was known as "Genya-dana," named after Okamoto Genya, who served as the personal physician to the third shogun of the Edo period, Tokugawa Iemitsu. The name "Genya-dana" later became associated with the stage of the Kabuki play "Yowamushi Sakazuki Ukiyo no Yokogushi."
Hamadaya was originally the name of a flourishing oiran (geisha) house during the Meiji period (late 1800s). The renowned geisha, Kawakami Teinu, hailed from Hamadaya, captivating numerous guests, including the first Prime Minister of Japan, Hirobumi Ito, and other prominent figures of the Meiji era. After the closure of the original oiran house Hamadaya at the end of the Meiji period, the founder carried on its name, and in 1912, Hamadaya transformed into a traditional Japanese restaurant (ryotei).
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Misokatsu Yabatonみそかつ矢場とん
- Address Ginza Daisaku Building, 2-11-2 Ginza, Chuo-ku, Tokyo
・Pork cutlet
Misokatsu Yabaton, a renowned Michelin Guide-featured restaurant, presents a culinary legacy of 76 years. Specializing in "Tokachi Royal Mangalica Pork" and Kagoshima's premium Black Pork, the cutlets, served with a signature miso sauce, offer a taste of luxury in the heart of the city.
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SEISOKA青草窠
- Address 4-2-34 Minami-azabu, Minato-ku, Tokyo
・Japanese cuisine
SEISOKA, a Michelin two-starred kaiseki restaurant, excels in seasonal gastronomy. Ingredients from across Japan are meticulously chosen to highlight the distinct flavors of each season. The restaurant, embracing Japanese traditions, offers an intimate setting with exclusive dining options.
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Hiyamaすき焼割烹日山
- Address 2-5-1 Nihonbashi Ningyo-cho, Chuo-ku, Tokyo
・Sukiyaki
Hiyama, a narrative-driven establishment, connects the stories of passionate wagyu beef producers with Japan's esteemed food culture. Committed to innovation, Hiyama continuously evolves, offering an array of Japanese culinary delights while honoring traditional values.
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Ginza Sushi Kou銀座すし幸
- Address 35F, Marunouchi Building, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
・Sushi/Sashimi/Fugu
Perched on the 35th floor of the Marunouchi Building, Ginza Sushi Kou takes pride in its authentic Edomae sushi. Prepared by skilled artisans, guests can enjoy exceptional sushi alongside stunning views, encapsulating the essence of Japanese artistry.
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Tempura Azabu Yokota, Ginza/Ebisu天冨良 麻布よこ田 恵比寿
- Address Ebisu Garden Place 38F, 4-20-3 Ebisu, Shibuya-ku, Tokyo
・Japanese cuisine
Tempura Azabu Yokota, a Michelin-starred tempura restaurant, is dedicated to sourcing the highest quality ingredients. The chef's mastery in batter and frying technique results in tempura with a crisp texture and aromatic delight, offering an unparalleled tempura experience.
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Sukiyabashi Jiro Roppongiすきやばし次郎 六本木
- Address 3F Keyakizaka-dori, 6-12-2 Roppongi, Minato, Tokyo 106-0032
・Sushi/Sashimi/Fugu
Sukiyabashi Jiro Roppongi embodies the pinnacle of Edomae sushi craftsmanship. Each element, from the perfectly cooked prawns to the distinct shari rice, is a testament to the meticulous attention to detail, creating an elegant and refined sushi experience.
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Seisoka青草窠
- Address 1F Tenmonji Square, Minami Azabu 4-2-34 Minato Ward, Tokyo
・Japanese cuisine
Nestled amidst the greenery of Tengenji Temple, Seisoka is a Michelin two-starred kaiseki haven. The restaurant reflects the spirit of tea kaiseki, innovatively incorporating elements like tomato paste in summer dishes, honoring Rosanjin's philosophy of culinary evolution.
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Oniku Karyuおにく 花柳
- Address GINZA LOUIS 7th floor, 1-14-6 Ginza, Chuo Ward, Tokyo 104-0061
・Japanese cuisine
Oniku Karyu, located on the 7th floor of GINZA LOUIS Building, offers an exquisite kaiseki experience centered around Wagyu beef. The chef's personal selection of high-quality beef and expert cooking methods create dishes that eloquently express the essence of the meat.
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Teppanyaki Sakura鉄板焼さくら
- Address 3-29-7, Nishi-Waseda, Shinjuku-ku, Tokyo
・Teppanyaki/Yakiniku/Shabu-shabu
Teppanyaki Sakura presents a symphony of flavors with A5 grade black Wagyu, expertly grilled by seasoned chefs. The serene ambiance, complemented by soft lighting and gentle music, sets the stage for a celebratory feast, perfect for special occasions.
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Ginza Kousui銀座 志翠
- Address MatsuokaGinryokukan 8F, 6-12-14 Ginza,Chuo-Ku, Tokyo
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Imafuku今福
- Address Shirokane 108-0072 1F, Shirokane 1-12-19, Minato-ku, Tokyo
・Teppanyaki/yakiniku/Shabu-shabu
his is a restaurant where you can enjoy Kuroge Wagyu beef, which is one of the most representative of Japanese culture. The restaurant offers the quintessence of Kuroge beef cuisine, including shabu-shabu, sukiyaki, and other meat dishes, based on the culinary techniques of Japanese cuisine and the ideas of a chef who knows meat inside and out.
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Jushu壽修
- Address Saida Bldg. 1F, 2-16-1 Nishiazabu, Minato-ku, Tokyo
・Japanese cuisine
The owner opened this Kansai-style kappo restaurant after 10 years of training in Osaka. Fresh vegetables, seafood, and Saga beef shipped directly from Saga Prefecture, the owner's hometown, are served in Saga's old Imari and Karatsu dishes.
The course menu is omakase only, but the restaurant is flexible to meet customers' requests.
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Akanezaka Onuma茜坂大沼
- Address Akasaka Keiwa Building 3F, 3-12-2 Akasaka, Minato-ku, Tokyo
・Japanese cuisine
This famous restaurant is by reservation only and is well known for its attentive service and special kaiseki cuisine.
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Ginza Adachi Naoto銀座 安達直人
- Address 2F, 7-6-5 Ginza, Chuo-ku, Tokyo
・Japanese cuisine
Enjoy a course of dishes by Naoto Adachi, a chef who bears his own name, using a combination of seasonal ingredients. The dishes are prepared with the utmost care and attention to detail, and show the skill and spirit of a master chef who has been training himself day in and day out.
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Akasaka Watanabe赤坂 渡なべ
- Address 2-17-59 2F Akasaka, Minato-ku, Tokyo
・Japanese cuisine
The restaurant is tucked away in a residential area of Akasaka.
Mr. Yujiro Watanabe, dressed in a white coat and bow tie, entertains us with seasonal dishes based on the concept of a cozy restaurant.
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Torinao鳥なお
- Address 1F Isayo Building, 1-5-9 Kaminarimon, Taito-ku, Tokyo
・Japanese cuisine
In a relaxed atmosphere, you can enjoy excellent yakitori made from “Koshu Kenjidori” grilled over Kishu-binchotan charcoal. Tsukune” is popular for its soft and fluffy texture and juicy flavor. We also have a selection of Japanese sake that goes well with yakitori.
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Kioicho Fukudaya紀尾井町 福田家
- Address 1-13 Kioicho, Chiyodaku, Tokyo
・Japanese cuisine
Fukudaya was opened as a ryokan ryotei (Japanese-style inn) by the previous generation under the guidance of Kitaoji Rosanjin, pursuing “hospitality” that satisfies all five senses, including taste and entertainment. Fukudaya was opened as a ryokan ryotei (Japanese-style ryokan restaurant). The harmony of Japanese “beauty” and “taste” can be enjoyed in everything from the tableware to the furnishings.
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Hibinoryori Viola日日の料理 びおら
- Address 4-12-4 Minamiazabu, Minato-ku, Tokyo
・Japanese cuisine
This Japanese restaurant was opened by a mother and daughter who were both born to tea ceremony masters and have a deep knowledge of kaiseki cuisine.
The restaurant offers high quality food based on the idea that “the heart of kaiseki lies in home cooking.
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Azabujuban Fukuda麻布十番 ふくだ
- Address 3-7-5 Azabujuban, Minato-ku, Tokyo
・Japanese cuisine
The restaurant, which is by reservation only, accepts only two groups of reservations per day.
The owner's seasonal flavors and the proprietress' cordial hospitality will warm your heart and soul.
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Sushi Miura鮨 みうら
- Address 6-19-46 Akasaka, Minato-ku, Tokyo
・Sushi/Sashimi/Fugu
The owner trained at a famous Japanese restaurant and then specialized in sushi, and his cuisine incorporates the essence of Japanese cuisine in abundance. This is an orthodox sushi restaurant that is close to Japanese cuisine.
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Hikarimonoヒカリモノ
- Address 7-5-11 Roppongi, Minato-ku, Tokyo
・Sushi/Sashimi/Fugu
A restaurant serving delicate sushi and tsumami using carefully selected ingredients.
There are two types of courses: a nigiri course and a course in which you can enjoy both nigiri-zushi and tsumami.
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Kaiseki Komuro懐石 小室
- Address 35-4 Wakamiyacho, Shinjuku-ku, Tokyo
・Japanese cuisine
After training at a chakaiseki restaurant,
He is currently active as an itinerant kaiseki chef.
With a keen eye for ingredients and a technique that is sure to please,
The restaurant's owner, Mitsuhiro Komuro, is also a traveling kaiseki chef.
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Kuhara久原
- Address 2-25-38 Higashi, Shibuya-ku, Tokyo
・Japanese cuisine
Kuhara is run by a husband-and-wife duo, and the owner, who trained at a vegetarian restaurant and a kaiseki restaurant, serves richly flavored Japanese cuisine. The restaurant is a space where you can relax and enjoy your meal without feeling self-conscious.
Osaka restaurants featured in the Michelin Guide
Osaka is known as a “gourmand's town,” offering a wide range of culinary options, from the common gourmet to haute cuisine. The Michelin Guide also lists many starred restaurants, many of which offer dishes that make the most of local characteristics. While casual food culture such as takoyaki and okonomiyaki has taken root in the area, there are also many excellent Japanese restaurants offering kaiseki, tempura, sushi, and other Japanese dishes that showcase the deep tradition of Japanese cuisine. In addition, a number of fine restaurants offer a unique approach to cooking using local ingredients. The appeal of Osaka's Michelin-starred restaurants is that they offer a casual yet high quality dining experience, where an intimate atmosphere coexists with a high level of skill.
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Sukiyaki House Kitamura精肉すき焼処 北むら
- Address 1-16-27, Higashi-Shinsaibashi, Chuo-ku, Osaka
・Teppanyaki/Yakiniku/Shabu-shabu
Established in 1881, Sukiyaki House Kitamura in Shinsaibashi, Osaka, is a culinary landmark specializing in sukiyaki. This esteemed restaurant prides itself on serving only the finest domestic beef, offering a taste of tradition and excellence.
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Ajikitcho Bunbu-an味吉兆 ぶんぶ庵
- Address B1F Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka
・Japanese cuisine
Experience the elegance of Japanese Kaiseki at Ajikitcho Bunbu-an, a Michelin-starred gem. Their Kaiseki Course is a celebration of flavors, carefully composed to delight the senses with each course.
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Japanese Cuisine Unkaku懐石料理 雲鶴
- Address 1-18-17 Tenma, Kita-ku, Osaka
・Japanese cuisine
Indulge in the esteemed Michelin-starred Japanese Cuisine Unkaku in Osaka, where traditional kaiseki is presented through an array of cooking methods. From sashimi to steamed dishes, each offering is a testament to culinary mastery in a serene atmosphere.
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Japanese Cuisine Toyonaka Sakurae懐石料理 とよなか桜会
- Address 2F Oscar Bldg., 7-10-7 Sakura-no-cho, Toyonaka City, Osaka
・Japanese cuisine
Nestled in Toyonaka, Osaka, Toyonaka Sakurae is a sanctuary of Japanese culinary traditions. Despite its distance from the city center, the restaurant is a destination for those seeking an authentic Japanese dining experience.
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Yunagibashi Takoyasuてっちり夕凪橋多古安
- Address 1-15-5 Yunagi, Minato-ku, Osaka
・Sushi/Sashimi/Fugu
Yunagibashi Takoyasu, a two-star Michelin restaurant in Osaka, is renowned for its exceptional blowfish cuisine. Specializing in wild tiger pufferfish, each weighing over 5kg, it represents the pinnacle of quality and taste.
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Sushi Hoshiyama鮨 ほしやま
- Address 1-16 Sugawara-cho, Kita-ku, Osaka
・Sushi/Sashimi/Fugu
Tucked away in Kita-Ku, Osaka, Sushi Hoshiyama is a beloved destination among sushi enthusiasts. Celebrated for its enduring appeal to both loyal and new patrons, this restaurant is a testament to enduring culinary excellence.
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Oimatsu Kitagawa老松 喜多川
- Address 4 Chome-12-27 Nishitenma, Kita Ward, Osaka, 530-0047
・Japanese cuisine
At Oimatsu Kitagawa, Chef Tatsu Kitagawa, a veteran of renowned restaurants in Osaka and Kyoto, creates unforgettable experiences. Awarded a Michelin star in 2014, the restaurant offers a daily menu focused on seasonal fish and vegetables, expressed in the Kyoto-style "Omakase Course" that embodies the essence of the four seasons.
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Osaka-Ryori Asaiおおさか料理 淺井
- Address Royal Nakaya 1F, 1-6-19 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
・Sushi/Sashimi/Fugu
Osaka-Ryori Asai offers a quintessentially Osaka dining experience, where the anticipation of exquisite food begins with the crack of chopsticks. This restaurant masterfully combines seasonal Japanese ingredients and meticulous preparation, creating a unique culinary journey.
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Michelin Kaiseki, Yugen幽玄 - 懐石料理
- Address 1F Senya Honpo West Building, 14-14 Ishigatsuji-cho, Tennoji-ku, Osaka City, Osaka
・Japanese cuisine
Michelin Kaiseki Yugen presents a modern interpretation of kaiseki cuisine. The chef's artistry shines through in dishes that not only utilize seasonal ingredients but also evoke a profound sense of the changing seasons.
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Kappo Iwaki割烹いわき
- Address 2nd Floor, Ho Building, 1-6-29 Sonezaki Shinchi, Kita Ward, Osaka City
・Japanese cuisine
Located in Kitashinchi, Kita Ward, Osaka City, Kappo Iwaki is a serene haven for those seeking a refined culinary experience. The restaurant warmly welcomes guests, whether dining alone or with companions, for a memorable visit.
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HAJIME | HAJIME YONEDAHAJIME | HAJIME YONEDA
- Address 1-9-11-1F, EDOBORI, NISHI-KU, OSAKA-CITY, OSAKA
・Japanese cuisine
HAJIME, founded by Hajime Yoneda in Osaka in 2008, is a culinary destination where high technology meets innovation. This restaurant is renowned for its conceptual dishes, created with an uncompromising spirit of inquiry and meticulous attention to detail.
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Shiorian Yamashiro難波 鮨 栞庵やましろ
- Address 8F, SOEMONCHO, SIDE, CANAL, Hazimemigimamorumonmachi3-3, Osaka Shi Chuo Ku, Osaka Fu, 539-0000, Japan
・Sushi/Sashimi/Fugu
Shiorian Yamashiro, a celebrated Ginza establishment with a Michelin-starred history, has opened its doors in Namba. Enjoy a course that marries beautifully crafted dishes with authentic Edomae sushi, highlighting seasonal vegetables and seafood, in a setting dedicated to ingredient excellence, taste, and customer satisfaction.
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OIMATSU Tempura SuzukiOIMATSU てんぷら 鈴木
- Address 4-4-2 Nishitemma, Kita-ku, Osaka
・Tempura
This tempura restaurant represents the chef's journey through prestigious establishments, offering the pinnacle of tempura with the freshest seasonal flavors and luxurious ingredients.
The use of safflower oil, known as "Japanese olive oil," enhances the dishes delicately while providing health benefits.
Kyoto restaurants featured in the Michelin Guide
Kyoto is an ancient city steeped in Japanese tradition and culture, and there are many Michelin-starred restaurants that offer a taste of this tradition and culture. Restaurants listed in the Michelin Guide in Kyoto are mainly Japanese cuisine, especially Kyoto cuisine and kaiseki cuisine. These restaurants offer delicate and beautiful cuisine that makes the most of seasonal ingredients, delighting both the sense of sight and taste. Many restaurants also feature traditional food culture experiences unique to Kyoto, such as chakaiseki and vegetarian cuisine. Restaurants in Kyoto are valued not only for the quality of their cuisine, but also for the relaxed atmosphere of their historic buildings and gardens, as well as their attentive service, providing visitors with a special moment. The charm of Kyoto is that visitors can enjoy the essence of Japanese culinary culture in a quiet and elegant setting.
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Gion Maruyama祇園丸山
- Address 570-171 Gionmachi Minamigawa, Higashiyama Ward, Kyoto
・Japanese cuisine
Gion Maruyama, a distinguished two-star Michelin restaurant, is a culinary landmark in its area. Chef Maruyama, with experience at the esteemed "Takadaiji Wakubu," brings a refined mastery to the table.
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Tenryu-ji Shigetsu天龍寺 篩月
- Address 68 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto
・Japanese cuisine
Nestled within Tenryuji Temple, Shigetsu offers a serene vegetarian dining experience. Here, guests can immerse in Zen-inspired tranquility while savoring shojin ryori amidst stunning views, embodying a peaceful harmony with nature.
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Kichisen京懐石 吉泉
- Address 5 Shimogamo Morimoto-cho, Sakyo-ku, Kyoto
・Japanese cuisine
Kichisen, a Michelin Three-Starred establishment in Kyoto, presents an unforgettable kaiseki dining experience. The restaurant skillfully combines traditional techniques with innovative flavors, offering a culinary journey that is both authentic and memorable.
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Gion Nanba祇園なん波
- Address Higashiyama-ku, Hanami-koji Higashi-Hairu
・Japanese cuisine
Gion Nanba, a one-starred kaiseki restaurant in Kyoto, invites diners to indulge in an array of exquisite culinary creations. Known for its exceptional dishes and refined atmosphere, it represents the pinnacle of traditional Japanese cuisine.
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Honke Tankuma Honten京料理 本家たん熊 本店
- Address 168 Izumiyacho, Shimogyo Ward, Kyoto
・Japanese cuisine
Honke Tankuma Honten in Kyoto Gion offers an exemplary dining experience. This halal-certified kaiseki restaurant is known for its dedication to the art of Japanese cuisine, ensuring a memorable meal in every aspect.
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Shimogamo Saryo下鴨茶寮
- Address 62 Shimogamo Miyakawacho, Sakyo-ku, Kyoto
・Japanese cuisine
Shimogamo Saryo, a Michelin-starred restaurant, has excelled in kaiseki cuisine since 1856. Awarded consecutively for three years, it represents a legacy of culinary excellence, offering dishes that are as much a feast for the eyes as for the palate.
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Gion Matsudaya祇園 松田屋
- Address 570-123 Gionmachi Minamigawa, Higashiyama-ku, Kyoto
・Sushi/Sashimi/Fugu
Gion Matsudaya is renowned for its exceptional sushi dining experience. The restaurant is committed to providing impeccable service and superior quality food, making each visit a memorable culinary journey.
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Kaiseki Mizuki会席 水暉
- Address Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
・Japanese cuisine
Located in the Ritz Carlton Kyoto, Kaiseki Mizuki is a Michelin-starred restaurant that offers a world-class dining experience. It is a destination for food enthusiasts seeking the finest in kaiseki cuisine.
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Mokube杢兵衛
- Address 570-120 Gionmachi Minamigawa, Higashiyama Ward, Kyoto
・Japanese cuisine
Mokube, awarded one Michelin star, is a testament to the exquisite art of kaiseki cuisine. The restaurant is celebrated for its refined approach to traditional Japanese cooking, offering dishes that delight with their seasonal freshness and flavor.
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Kyoto Cuisine Mashita御料理 味舌
- Address 246 Gionmachi Kitagawa, Higashiyama Ward, Kyoto
・Japanese cuisine
Kyoto Cuisine Mashita, honored with a Michelin star in 2016, has been featured prominently in Japanese food magazines. The restaurant is renowned for its high-value kaiseki cuisine, welcoming guests from around the world.
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Kaji京料理 かじ
- Address 112-19 Yoko Kaji-cho, Marutamachi-Dori Ogawa-Higashiiru, Nakagyo-ku, Kyoto
・Japanese cuisine
Kyoryori Kaji, near Maruta-cho Station in Kyoto, is a culinary haven dedicated to showcasing the wonders of Japanese cuisine. Its location near Kyoto Gyoen adds to its tranquil charm, making it a must-visit for culinary enthusiasts.
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Chihana千花
- Address 279-8 Gionmachi Kitagawa, Higashiyama Ward, Kyoto
・Japanese cuisine
Established in 1946, Chihana is a Michelin three-star kappo restaurant renowned across Japan and the world. The chef, a master at the cutting board, personally selects and prepares ingredients to reflect the changing seasons. Chihana's sashimi, notably its white-fleshed fish, is enhanced with kelp and special soy sauce, followed by fresh fruit juice in place of traditional desserts.
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Sangencha日本料理 山玄茶
- Address 347-96 Gionmachi Kitagawa, Higashiyama Ward, Kyoto
・Japanese cuisine
Sangencha, acclaimed by Michelin and rated 4.2 on Tabelog, stands out in Kyoto's culinary scene. The restaurant's commitment to quality and innovation makes it one of the few to achieve such a high rating, offering an extraordinary dining experience.
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Ten You点邑
- Address 299 Shimohakuyama-cho, Nakagyo-ku, Kyoto-shi, Kyoto
・Tempura
Ten You specializes in tempura, using carefully selected seafood and mountain vegetables from Kansai, Japan. The tempura, fried in pure white garlic oil, offers a unique and elegant flavor. Guests can witness the chef's skillful preparation, making each dish a visual and gustatory delight.
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Gion Suetomo祇園 末友
- Address 151-73 Komatsucho, 4-chome, Yamato-oji, Shijo-geru, Higashiyama-ku, Kyoto-shi, Kyoto
・Japanese cuisine
Gion Suetomo, located near Kenninji, Kyoto's oldest Zen temple, offers a kaiseki course that melds traditional and modern Japanese cuisine. Chef Hisashi Suetomo, formerly of Gion Maruyama and Gion Hanakasumi, crafts monthly menus featuring specialties like chicken shellfish and conger sushi, promising an immersive and elegant dining experience.
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Kameya Honke in Omiya湯葉料理 かめや本家
- Address 135 Nishiki Omiya-cho, Nakagyo-ku, Kyoto City, Kyoto
・Japanese cuisine
Kameya Honke, nestled in a Kyoto townhouse, offers an exquisite kaiseki experience featuring yuba dishes. Guests can enjoy a variety of flavors, from yuba sashimi to namafu, each dish showcasing the versatility and depth of traditional Japanese cuisine.
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Hamatoku濱登久
- Address 31 Iimachi, Hanazono, Ukyo-ku, Kyoto City, Kyoto
・Japanese cuisine
In the heart of Rakusai, near Omuro Myoshinji Temple, Hamatoku, set in a pure Japanese-style mansion, continues to convey the rich taste of Kyoto through dishes inspired by the Tale of Genji emaki.
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Kinobu京料理 木乃婦
- Address 416 Iwatoyama-cho, Shimogyo-ku, Kyoto-shi, Kyoto
・Japanese cuisine
Kinobu is a premier Kyoto restaurant, renowned for its dreamlike ambiance, soothing atmosphere, and delectable cuisine. Catering to a diverse clientele, it offers an unparalleled dining experience that satisfies all senses.
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Akai閼伽井
- Address 430-2 Kamibenten-cho, Higashiyama-ku, Kyoto-shi, Kyoto
cuisine
Akai presents an elegant dining experience in private rooms, where guests can savor high-quality home-cooked meals. The owner's personal involvement in every stage, from sourcing to serving, ensures a luxurious culinary journey.
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Gion Matayoshi祇園又吉
- Address 570-123 Gion-cho South, Higashiyama-ku, Kyoto-shi, Kyoto
・Japanese cuisine
Gion Matayoshi, led by a former head chef of a venerable inn, is a bastion of tea kaiseki spirit. Guests are invited to savor an extraordinary culinary experience, enriched by engaging conversations and the chef's exceptional skills.
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Gion Fukushiぎをん福志
- Address 570-120 Gion-machi South, Higashiyama-ku, Kyoto-shi, Kyoto
・Japanese cuisine
Gion Fukushi presents a harmonious blend of tradition and innovation in Kyoto kaiseki cuisine. This culinary gem uses meticulously selected seasonal ingredients, crafted with heartfelt hospitality, to create a memorable dining experience.
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Gion Kawakami祇園川上
- Address 570-122 Gion-machi South, Higashiyama-ku, Kyoto-shi, Kyoto
・Japanese cuisine
Embracing the principles of "kindness, taste, and freshness," Gion Kawakami offers a genuine taste of Kyoto's food culture. With a focus on freshly harvested seasonal ingredients, the restaurant ensures a hospitable and flavorful experience in the heart of Gion.
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Jikishinbou Saiki直心房 さいき
- Address 443-1 Kamibenten-cho, Higashiyama-ku, Kyoto-shi, Kyoto
・Japanese cuisine
Jikishinbou Saiki, set in a serene environment rich with Kyoto's essence, offers dishes that celebrate the freshness and beauty of ingredients. This culinary haven allows guests to indulge in the natural fragrance and earthy aromas that define Kyoto's gastronomy.
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Toku和食 德
- Address 45-1, Shino Kamimonzen-cho, Kita-ku, Kyoto-shi, Kyoto
・Japanese cuisine
Washoku Toku, located in Shinokamimonzen-cho, Kyoto, crafts seasonal dishes with uncompromising quality. Using only the finest ingredients, each dish is a testament to the changing seasons, offering diners a profound and authentic taste of traditional Japanese cuisine.
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Nijojo Furuta二条城 ふる田
- Address 371 Furushirocho, Nakagyo-ku, Kyoto
・Japanese cuisine
Utilizing the techniques he has honed over many years at famous restaurants in Tokyo and Kyoto, the dishes bring out the natural flavors of the ingredients to the fullest, and each dish is delicate and tender.
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Kokyu弧玖
- Address 204 Seiryucho, Kamigyo-ku, Kyoto
・Japanese cuisine
Visit Kokyu, a Michelin-starred Japanese restaurant located in Kyoto. Taste food prepared by the owner, who inherited the taste of Kyoto's famous kappo cuisine restaurant "Sakurada". Enjoy delicacies that showcase the four seasons and Japanese traditional culture. Explore historic gems like Shimogamo Shrine and Kyoto Gyoen near Demachiyanagi.
Hokkaido restaurants featured in the Michelin Guide
Located in the northernmost part of Japan, Hokkaido is known for its abundant nature and fresh produce. Restaurants in Hokkaido listed in the Michelin Guide feature dishes that take advantage of the abundance of local ingredients, such as fresh seafood, agricultural products, and dairy products . Sushi and seafood dishes, in particular, are highly regarded both in Japan and abroad for the quality of their seafood, including crab, sea urchin, salmon roe, scallops, and salmon caught in Hokkaido's clear waters. Ghibier, fresh vegetables, and dairy products are also popular, and our chefs make creative use of local ingredients. An added attraction is the relaxing atmosphere and warm service that reflects Hokkaido's vast natural environment. The ability to enjoy different flavors and ingredients from season to season is another major attraction of Michelin -starred restaurants in Hokkaido.
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Hanakoji Sawada花小路さわ田
- Address 3F Asai Building, Plaza 7-4, Minami 7-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
・Japanese cuisine
Hanakoji Sawada, a three-Michelin-star establishment, is housed in a nostalgic building, evoking the essence of a traditional kaiseki restaurant. Here, guests can witness the chef's exquisite culinary artistry at the bar, ensuring a memorable dining experience.
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TAKU MARUYAMATAKU円山
- Address 1-7 Kita 27-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido
・Japanese cuisine
Nestled in a serene alley near a park in Sapporo, Hokkaido, TAKU MARUYAMA has been acclaimed since its inception. This tranquil culinary haven, awarded one Michelin star in 2017, offers an exceptional dining experience.
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FUMOTO冨茂登
- Address 9-7 Takaraku-cho, Hakodate, Hokkaido
・Japanese cuisine
FUMOTO, a high-end traditional kaiseki restaurant with a Michelin star, invites diners to experience authentic Japanese cuisine. Known for its exceptional service and culinary excellence, FUMOTO provides a dining experience of the highest caliber.
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Katukanino Hanasaki活 カニの花咲
- Address 5F Mimasumuroka Building, 1-1 Minami 5-jo Nishi 2-chome, Chuo-ku, Sapporo, Hokkaido
・Sushi/Sashimi/Crab
Situated in the Thino district of Sapporo, Hokkaido, Katukanino Hanasaki is celebrated as a premier king crab destination. This restaurant, highly recommended by Japanese gourmets, specializes in live crab, offering sumptuous crab meat dishes.
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HIMESHARA姫沙羅
- Address 20-1-2 Minami 8-jo Nishi, Chuo-ku, Sapporo, Hokkaido
・Sushi/Sashimi/Crabs
The restaurant offers a wide variety of Japanese sakes using the Edo-mae method and fresh seafood ingredients from Hokkaido, giving you a chance to relax and taste the food while traveling.
- Category
*Prices and options mentioned are subject to change.
*Unless stated otherwise, all prices include tax.
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