81 Select Michelin-Starred Restaurants in Japan You Can Book Online

・Japanese cuisine
Delight in an exquisite meal at Nihonryori RyuGin, a pinnacle of Japanese culinary excellence in Tokyo. With three Michelin stars, this Hibiya-based establishment expertly crafts dishes using the finest seasonal ingredients, promising an unparalleled dining experience.

・Japanese cuisine
Kifuu is a popular Michelin one-star restaurant in Tokyo, a Japanese restaurant that places great emphasis on the colors of the seasons. A representative of a typical Japanese traditional restaurant.

・Sushi/Sashimi/Fugu
Renowned for its Michelin-starred status over six years, Sushi Shin presents an extraordinary sushi experience. Each piece, crafted before your eyes, features fresh fish and daily-delivered ingredients, consistently celebrated in Japanese culinary publications.

・Japanese cuisine
Ginza Ibuki offers an inventive blend of traditional and contemporary Kaiseki cuisine. The restaurant's signature dish, grilled bonito, showcases exceptional culinary artistry, using premium ingredients to enchant the palate.

・Japanese cuisine
Yoshizawa, embodying the elegance of Kyomachiya design, serves dishes that highlight the season's flavors. Noteworthy are the meticulously selected sweet Wagyu beef and the "Hassun," which captivates with its representation of seasonal delicacies.

・Sushi/Sashimi/Fugu
"Kasumicho Yamagamii" is a hidden, high-end Japanese restaurant located in Nishi-Azabu, Tokyo, known for its refined and elegant Japanese ambiance. The restaurant carefully selects fresh ingredients, focusing on the flavors of each season. It offers attentive service to each guest, creating a comfortable atmosphere for a special dining experience. The beautifully crafted dishes, showcasing the chef's skill, provide a luxurious moment to be savored.

・Sushi/Sashimi/Fugu
Sushi Yuu, a Michelin-starred establishment for four consecutive years, offers a divine culinary experience with its chef-selected tuna belly sashimi, celebrated for its delicate texture and exquisite taste.

・Japanese cuisine
Tokiwa presents an authentic kaiseki journey, focusing on fresh seasonal ingredients and meticulous presentation. The experience extends beyond taste, encompassing ambiance and artful tableware, ensuring a harmonious blend of flavor, texture, and visual appeal.

・Japanese cuisine
At Daigo, experience the essence of the seasons through a menu crafted with the freshest ingredients. This Michelin-starred vegetarian Japanese kiosk combines culinary excellence with a diverse selection of shochu, offering a true taste of tradition.

・Japanese cuisine
Kien, a Michelin-recognized establishment, is renowned for its exquisite kaiseki cuisine. The restaurant skillfully blends traditional techniques with modern culinary artistry, presenting a symphony of flavors and textures.

・Japanese cuisine
Tagetsu's commitment to kaiseki cuisine is evident in its careful selection of seasonal ingredients and masterful preparation, offering a refined and elegant dining experience.

・Japanese cuisine
Unusually for a fine dining restaurant, there is no course menu, but only an a la carte menu that changes daily.
This is a famous restaurant where you can freely enjoy dishes that make the best use of seasonal ingredients, and taste the essence of Japanese cuisine. Counter seating where you can enjoy the craftsmanship of the chefs up close and personal, as well as a serene private room are also available.

・Japanese cuisine
Tetsuan invites guests to indulge in a luxurious seasonal Japanese course meal. The highlight is a clay pot simmered rice, a culmination of expertly crafted dishes that celebrate the season's best ingredients with refined cooking techniques.

・Japanese cuisine
The area where Hamadaya is located was known as "Genya-dana," named after Okamoto Genya, who served as the personal physician to the third shogun of the Edo period, Tokugawa Iemitsu. The name "Genya-dana" later became associated with the stage of the Kabuki play "Yowamushi Sakazuki Ukiyo no Yokogushi."
Hamadaya was originally the name of a flourishing oiran (geisha) house during the Meiji period (late 1800s). The renowned geisha, Kawakami Teinu, hailed from Hamadaya, captivating numerous guests, including the first Prime Minister of Japan, Hirobumi Ito, and other prominent figures of the Meiji era. After the closure of the original oiran house Hamadaya at the end of the Meiji period, the founder carried on its name, and in 1912, Hamadaya transformed into a traditional Japanese restaurant (ryotei).

・Pork cutlet
Misokatsu Yabaton, a renowned Michelin Guide-featured restaurant, presents a culinary legacy of 76 years. Specializing in "Tokachi Royal Mangalica Pork" and Kagoshima's premium Black Pork, the cutlets, served with a signature miso sauce, offer a taste of luxury in the heart of the city.

・Japanese cuisine
SEISOKA, a Michelin two-starred kaiseki restaurant, excels in seasonal gastronomy. Ingredients from across Japan are meticulously chosen to highlight the distinct flavors of each season. The restaurant, embracing Japanese traditions, offers an intimate setting with exclusive dining options.

・Sukiyaki
Hiyama, a narrative-driven establishment, connects the stories of passionate wagyu beef producers with Japan's esteemed food culture. Committed to innovation, Hiyama continuously evolves, offering an array of Japanese culinary delights while honoring traditional values.

・Sushi/Sashimi/Fugu
Perched on the 35th floor of the Marunouchi Building, Ginza Sushi Kou takes pride in its authentic Edomae sushi. Prepared by skilled artisans, guests can enjoy exceptional sushi alongside stunning views, encapsulating the essence of Japanese artistry.

・Japanese cuisine
Tempura Azabu Yokota, a Michelin-starred tempura restaurant, is dedicated to sourcing the highest quality ingredients. The chef's mastery in batter and frying technique results in tempura with a crisp texture and aromatic delight, offering an unparalleled tempura experience.

・Sushi/Sashimi/Fugu
Sukiyabashi Jiro Roppongi embodies the pinnacle of Edomae sushi craftsmanship. Each element, from the perfectly cooked prawns to the distinct shari rice, is a testament to the meticulous attention to detail, creating an elegant and refined sushi experience.

・Japanese cuisine
Nestled amidst the greenery of Tengenji Temple, Seisoka is a Michelin two-starred kaiseki haven. The restaurant reflects the spirit of tea kaiseki, innovatively incorporating elements like tomato paste in summer dishes, honoring Rosanjin's philosophy of culinary evolution.

・Japanese cuisine
Oniku Karyu, located on the 7th floor of GINZA LOUIS Building, offers an exquisite kaiseki experience centered around Wagyu beef. The chef's personal selection of high-quality beef and expert cooking methods create dishes that eloquently express the essence of the meat.

・Japanese cuisine
"Kita-Shinchi Shien" offers exclusively the indulgent "Omakase Course," where you can savor the seasonal Japanese cuisine.
Using locally sourced "Jitokko" chicken from Miyazaki, we carefully tailor the ingredients and seasonings to match personal preferences, delivering the dishes at a pace and timing that suits your dining experience.
The Miyazaki "Jitokko" chicken, known for its rich flavors and tender texture, is grilled to perfection over Kishu Binchotan charcoal.
With its delightful juiciness and satisfying chewiness, each bite releases a burst of savory flavors.

・Teppanyaki/yakiniku/Shabu-shabu
his is a restaurant where you can enjoy Kuroge Wagyu beef, which is one of the most representative of Japanese culture. The restaurant offers the quintessence of Kuroge beef cuisine, including shabu-shabu, sukiyaki, and other meat dishes, based on the culinary techniques of Japanese cuisine and the ideas of a chef who knows meat inside and out.

・Japanese cuisine
The owner opened this Kansai-style kappo restaurant after 10 years of training in Osaka. Fresh vegetables, seafood, and Saga beef shipped directly from Saga Prefecture, the owner's hometown, are served in Saga's old Imari and Karatsu dishes.
The course menu is omakase only, but the restaurant is flexible to meet customers' requests.

・Japanese cuisine
This famous restaurant is by reservation only and is well known for its attentive service and special kaiseki cuisine.

・Japanese cuisine
Enjoy a course of dishes by Naoto Adachi, a chef who bears his own name, using a combination of seasonal ingredients. The dishes are prepared with the utmost care and attention to detail, and show the skill and spirit of a master chef who has been training himself day in and day out.

・Japanese cuisine
The restaurant is tucked away in a residential area of Akasaka.
Mr. Yujiro Watanabe, dressed in a white coat and bow tie, entertains us with seasonal dishes based on the concept of a cozy restaurant.

・Japanese cuisine
Fukudaya was opened as a ryokan ryotei (Japanese-style inn) by the previous generation under the guidance of Kitaoji Rosanjin, pursuing “hospitality” that satisfies all five senses, including taste and entertainment. Fukudaya was opened as a ryokan ryotei (Japanese-style ryokan restaurant). The harmony of Japanese “beauty” and “taste” can be enjoyed in everything from the tableware to the furnishings.

・Japanese cuisine
This Japanese restaurant was opened by a mother and daughter who were both born to tea ceremony masters and have a deep knowledge of kaiseki cuisine.
The restaurant offers high quality food based on the idea that “the heart of kaiseki lies in home cooking.

・Japanese cuisine
The restaurant, which is by reservation only, accepts only two groups of reservations per day.
The owner's seasonal flavors and the proprietress' cordial hospitality will warm your heart and soul.

・Sushi/Sashimi/Fugu
A restaurant serving delicate sushi and tsumami using carefully selected ingredients.
There are two types of courses: a nigiri course and a course in which you can enjoy both nigiri-zushi and tsumami.

・Japanese cuisine
After training at a chakaiseki restaurant,
He is currently active as an itinerant kaiseki chef.
With a keen eye for ingredients and a technique that is sure to please,
The restaurant's owner, Mitsuhiro Komuro, is also a traveling kaiseki chef.

・Japanese cuisine
Kuhara is run by a husband-and-wife duo, and the owner, who trained at a vegetarian restaurant and a kaiseki restaurant, serves richly flavored Japanese cuisine. The restaurant is a space where you can relax and enjoy your meal without feeling self-conscious.

・Teppanyaki/Yakiniku/Shabu-shabu
Established in 1881, Sukiyaki House Kitamura in Shinsaibashi, Osaka, is a culinary landmark specializing in sukiyaki. This esteemed restaurant prides itself on serving only the finest domestic beef, offering a taste of tradition and excellence.

・Japanese cuisine
Experience the elegance of Japanese Kaiseki at Ajikitcho Bunbu-an, a Michelin-starred gem. Their Kaiseki Course is a celebration of flavors, carefully composed to delight the senses with each course.

・Japanese cuisine
Indulge in the esteemed Michelin-starred Japanese Cuisine Unkaku in Osaka, where traditional kaiseki is presented through an array of cooking methods. From sashimi to steamed dishes, each offering is a testament to culinary mastery in a serene atmosphere.

・Japanese cuisine
Nestled in Toyonaka, Osaka, Toyonaka Sakurae is a sanctuary of Japanese culinary traditions. Despite its distance from the city center, the restaurant is a destination for those seeking an authentic Japanese dining experience.

・Sushi/Sashimi/Fugu
Yunagibashi Takoyasu, a two-star Michelin restaurant in Osaka, is renowned for its exceptional blowfish cuisine. Specializing in wild tiger pufferfish, each weighing over 5kg, it represents the pinnacle of quality and taste.

・Sushi/Sashimi/Fugu
Tucked away in Kita-Ku, Osaka, Sushi Hoshiyama is a beloved destination among sushi enthusiasts. Celebrated for its enduring appeal to both loyal and new patrons, this restaurant is a testament to enduring culinary excellence.

・Japanese cuisine
At Oimatsu Kitagawa, Chef Tatsu Kitagawa, a veteran of renowned restaurants in Osaka and Kyoto, creates unforgettable experiences. Awarded a Michelin star in 2014, the restaurant offers a daily menu focused on seasonal fish and vegetables, expressed in the Kyoto-style "Omakase Course" that embodies the essence of the four seasons.

・Sushi/Sashimi/Fugu
Osaka-Ryori Asai offers a quintessentially Osaka dining experience, where the anticipation of exquisite food begins with the crack of chopsticks. This restaurant masterfully combines seasonal Japanese ingredients and meticulous preparation, creating a unique culinary journey.

・Japanese cuisine
Michelin Kaiseki Yugen presents a modern interpretation of kaiseki cuisine. The chef's artistry shines through in dishes that not only utilize seasonal ingredients but also evoke a profound sense of the changing seasons.

・Japanese cuisine
Located in Kitashinchi, Kita Ward, Osaka City, Kappo Iwaki is a serene haven for those seeking a refined culinary experience. The restaurant warmly welcomes guests, whether dining alone or with companions, for a memorable visit.

・Japanese cuisine
HAJIME, founded by Hajime Yoneda in Osaka in 2008, is a culinary destination where high technology meets innovation. This restaurant is renowned for its conceptual dishes, created with an uncompromising spirit of inquiry and meticulous attention to detail.

・Sushi/Sashimi/Fugu
Shiorian Yamashiro, a celebrated Ginza establishment with a Michelin-starred history, has opened its doors in Namba. Enjoy a course that marries beautifully crafted dishes with authentic Edomae sushi, highlighting seasonal vegetables and seafood, in a setting dedicated to ingredient excellence, taste, and customer satisfaction.

・Tempura
This tempura restaurant represents the chef's journey through prestigious establishments, offering the pinnacle of tempura with the freshest seasonal flavors and luxurious ingredients.
The use of safflower oil, known as "Japanese olive oil," enhances the dishes delicately while providing health benefits.

・Japanese cuisine
This atmospheric restaurant was renovated from a 100-year-old traditional Japanese house. The Japanese cuisine prepared with the proven skills of trained chefs and the relaxed atmosphere of the restaurant blend together to create a relaxing and special time for you.

・Japanese cuisine
Located in Senriyama, a suburb of Osaka, this restaurant offers an elegant and tranquil atmosphere along with exquisite cuisine. The head chef, Mr. Matsuo, who was passionate about the tea ceremony during his student days, continually takes on new challenges while adhering to traditional cooking styles.

・Japanese cuisine
Gion Maruyama, a distinguished two-star Michelin restaurant, is a culinary landmark in its area. Chef Maruyama, with experience at the esteemed "Takadaiji Wakubu," brings a refined mastery to the table.

・Japanese cuisine
Nestled within Tenryuji Temple, Shigetsu offers a serene vegetarian dining experience. Here, guests can immerse in Zen-inspired tranquility while savoring shojin ryori amidst stunning views, embodying a peaceful harmony with nature.

・Japanese cuisine
Kichisen, a Michelin Three-Starred establishment in Kyoto, presents an unforgettable kaiseki dining experience. The restaurant skillfully combines traditional techniques with innovative flavors, offering a culinary journey that is both authentic and memorable.

・Japanese cuisine
Gion Nanba, a one-starred kaiseki restaurant in Kyoto, invites diners to indulge in an array of exquisite culinary creations. Known for its exceptional dishes and refined atmosphere, it represents the pinnacle of traditional Japanese cuisine.

・Japanese cuisine
Honke Tankuma Honten in Kyoto Gion offers an exemplary dining experience. This halal-certified kaiseki restaurant is known for its dedication to the art of Japanese cuisine, ensuring a memorable meal in every aspect.

・Japanese cuisine
Shimogamo Saryo, a Michelin-starred restaurant, has excelled in kaiseki cuisine since 1856. Awarded consecutively for three years, it represents a legacy of culinary excellence, offering dishes that are as much a feast for the eyes as for the palate.

・Sushi/Sashimi/Fugu
Gion Matsudaya is renowned for its exceptional sushi dining experience. The restaurant is committed to providing impeccable service and superior quality food, making each visit a memorable culinary journey.

・Japanese cuisine
Located in the Ritz Carlton Kyoto, Kaiseki Mizuki is a Michelin-starred restaurant that offers a world-class dining experience. It is a destination for food enthusiasts seeking the finest in kaiseki cuisine.

・Japanese cuisine
Mokube, awarded one Michelin star, is a testament to the exquisite art of kaiseki cuisine. The restaurant is celebrated for its refined approach to traditional Japanese cooking, offering dishes that delight with their seasonal freshness and flavor.

・Japanese cuisine
Kyoto Cuisine Mashita, honored with a Michelin star in 2016, has been featured prominently in Japanese food magazines. The restaurant is renowned for its high-value kaiseki cuisine, welcoming guests from around the world.

・Japanese cuisine
Kyoryori Kaji, near Maruta-cho Station in Kyoto, is a culinary haven dedicated to showcasing the wonders of Japanese cuisine. Its location near Kyoto Gyoen adds to its tranquil charm, making it a must-visit for culinary enthusiasts.

・Japanese cuisine
Established in 1946, Chihana is a Michelin three-star kappo restaurant renowned across Japan and the world. The chef, a master at the cutting board, personally selects and prepares ingredients to reflect the changing seasons. Chihana's sashimi, notably its white-fleshed fish, is enhanced with kelp and special soy sauce, followed by fresh fruit juice in place of traditional desserts.

・Japanese cuisine
Sangencha, acclaimed by Michelin and rated 4.2 on Tabelog, stands out in Kyoto's culinary scene. The restaurant's commitment to quality and innovation makes it one of the few to achieve such a high rating, offering an extraordinary dining experience.

・Tempura
Ten You specializes in tempura, using carefully selected seafood and mountain vegetables from Kansai, Japan. The tempura, fried in pure white garlic oil, offers a unique and elegant flavor. Guests can witness the chef's skillful preparation, making each dish a visual and gustatory delight.

・Japanese cuisine
Gion Suetomo, located near Kenninji, Kyoto's oldest Zen temple, offers a kaiseki course that melds traditional and modern Japanese cuisine. Chef Hisashi Suetomo, formerly of Gion Maruyama and Gion Hanakasumi, crafts monthly menus featuring specialties like chicken shellfish and conger sushi, promising an immersive and elegant dining experience.

・Japanese cuisine
Kameya Honke, nestled in a Kyoto townhouse, offers an exquisite kaiseki experience featuring yuba dishes. Guests can enjoy a variety of flavors, from yuba sashimi to namafu, each dish showcasing the versatility and depth of traditional Japanese cuisine.

・Japanese cuisine
In the heart of Rakusai, near Omuro Myoshinji Temple, Hamatoku, set in a pure Japanese-style mansion, continues to convey the rich taste of Kyoto through dishes inspired by the Tale of Genji emaki.

・Japanese cuisine
Kinobu is a premier Kyoto restaurant, renowned for its dreamlike ambiance, soothing atmosphere, and delectable cuisine. Catering to a diverse clientele, it offers an unparalleled dining experience that satisfies all senses.

cuisine
Akai presents an elegant dining experience in private rooms, where guests can savor high-quality home-cooked meals. The owner's personal involvement in every stage, from sourcing to serving, ensures a luxurious culinary journey.

・Japanese cuisine
Gion Matayoshi, led by a former head chef of a venerable inn, is a bastion of tea kaiseki spirit. Guests are invited to savor an extraordinary culinary experience, enriched by engaging conversations and the chef's exceptional skills.

・Japanese cuisine
Gion Fukushi presents a harmonious blend of tradition and innovation in Kyoto kaiseki cuisine. This culinary gem uses meticulously selected seasonal ingredients, crafted with heartfelt hospitality, to create a memorable dining experience.

・Japanese cuisine
Embracing the principles of "kindness, taste, and freshness," Gion Kawakami offers a genuine taste of Kyoto's food culture. With a focus on freshly harvested seasonal ingredients, the restaurant ensures a hospitable and flavorful experience in the heart of Gion.

・Japanese cuisine
Jikishinbou Saiki, set in a serene environment rich with Kyoto's essence, offers dishes that celebrate the freshness and beauty of ingredients. This culinary haven allows guests to indulge in the natural fragrance and earthy aromas that define Kyoto's gastronomy.

・Japanese cuisine
Washoku Toku, located in Shinokamimonzen-cho, Kyoto, crafts seasonal dishes with uncompromising quality. Using only the finest ingredients, each dish is a testament to the changing seasons, offering diners a profound and authentic taste of traditional Japanese cuisine.

・Japanese cuisine
Utilizing the techniques he has honed over many years at famous restaurants in Tokyo and Kyoto, the dishes bring out the natural flavors of the ingredients to the fullest, and each dish is delicate and tender.

・Japanese cuisine
Visit Kokyu, a Michelin-starred Japanese restaurant located in Kyoto. Taste food prepared by the owner, who inherited the taste of Kyoto's famous kappo cuisine restaurant "Sakurada". Enjoy delicacies that showcase the four seasons and Japanese traditional culture. Explore historic gems like Shimogamo Shrine and Kyoto Gyoen near Demachiyanagi.

・Japanese cuisine
Wagokokoro Izumi is a Japanese restaurant overflowing with Japanese spirit that inherits the taste and feelings of the former site of the famous “Sakurada” restaurant in Kyoto. The restaurant's traditional Japanese décor provides an atmosphere that is full of Japanese spirit and allows diners to enjoy dishes that reflect the four seasons. The chef himself travels to the production area to select the best seasonal ingredients.

・Japanese cuisine
Hanakoji Sawada, a three-Michelin-star establishment, is housed in a nostalgic building, evoking the essence of a traditional kaiseki restaurant. Here, guests can witness the chef's exquisite culinary artistry at the bar, ensuring a memorable dining experience.

・Japanese cuisine
Nestled in a serene alley near a park in Sapporo, Hokkaido, TAKU MARUYAMA has been acclaimed since its inception. This tranquil culinary haven, awarded one Michelin star in 2017, offers an exceptional dining experience.

・Japanese cuisine
FUMOTO, a high-end traditional kaiseki restaurant with a Michelin star, invites diners to experience authentic Japanese cuisine. Known for its exceptional service and culinary excellence, FUMOTO provides a dining experience of the highest caliber.

・Sushi/Sashimi/Crab
Situated in the Thino district of Sapporo, Hokkaido, Katukanino Hanasaki is celebrated as a premier king crab destination. This restaurant, highly recommended by Japanese gourmets, specializes in live crab, offering sumptuous crab meat dishes.

・Sushi/Sashimi/Crabs
The restaurant offers a wide variety of Japanese sakes using the Edo-mae method and fresh seafood ingredients from Hokkaido, giving you a chance to relax and taste the food while traveling.