HOME [November 2024 update] 81 Select Michelin-Starred Restaurants in Japan You Can Book Online
[November 2024 update] 81 Select Michelin-Starred Restaurants in Japan You Can Book Online

[November 2024 update] 81 Select Michelin-Starred Restaurants in Japan You Can Book Online

Last updated: 8 November 2024

Discover the culinary delights of Japan's most renowned cities as we share a compilation of restaurants featured in the Michelin Guide in Tokyo, Kyoto, Osaka, and Hokkaido.

Savor exquisite dishes, experience unmatched dining, and embark on a unique gastronomic adventure. Whether you're a food enthusiast or just seeking memorable dining in Japan, our list to Michelin-starred dining in Japan's vibrant culinary hubs promises exceptional flavors and moments.

Table of Contents
  1. Tokyo restaurants featured in the Michelin Guide
  2. Osaka restaurants featured in the Michelin Guide
  3. Kyoto restaurants featured in the Michelin Guide
  4. Hokkaido restaurants featured in the Michelin Guide

Tokyo restaurants featured in the Michelin Guide

Tokyo is one of the cities with the most number of starred restaurants in the Michelin Guide and is known as one of the world's leading gastronomic cities. It is characterized by the diversity of culinary genres that can be enjoyed. In particular, there are many excellent restaurants offering traditional Japanese cuisine such as sushi, tempura, and kaiseki cuisine. In addition, high-end French and Italian cuisine prepared by foreign chefs is also highly regarded, making Tokyo a crossroads of global culinary culture. Tokyo's restaurants captivate visitors with their innovative techniques and presentation, while skillfully using fresh local and national ingredients. In addition, the quality of service and the atmosphere of the restaurants are very high, and the ability to meet a wide variety of needs is one of the attractions of Michelin-starred restaurants in Tokyo.

  • Nihonryori RyuGin
    日本料理 龍吟
    • Address Tokyo Midtown Hibiya 7F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo
    • ・Japanese cuisine
      Delight in an exquisite meal at Nihonryori RyuGin, a pinnacle of Japanese culinary excellence in Tokyo. With three Michelin stars, this Hibiya-based establishment expertly crafts dishes using the finest seasonal ingredients, promising an unparalleled dining experience.

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  • Kihuu
    紀風
    • Address 1F Tourelle Ebisu, 1-31-10 Ebisu, Shibuya-ku, Tokyo
    • ・Japanese cuisine
      Kifuu is a popular Michelin one-star restaurant in Tokyo, a Japanese restaurant that places great emphasis on the colors of the seasons. A representative of a typical Japanese traditional restaurant.

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  • Ginza Ibuki
    ぎんざ 一二岐
    • Address B1, No.2 Matsuoka Building, 2-14-6 Ginza, Chuo-ku, Tokyo
    • ・Japanese cuisine
      Ginza Ibuki offers an inventive blend of traditional and contemporary Kaiseki cuisine. The restaurant's signature dish, grilled bonito, showcases exceptional culinary artistry, using premium ingredients to enchant the palate.

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  • Yoshizawa
    よし澤
    • Address Roppongi Hills West Walk, 6-10-1 Roppongi, Minato-ku, Tokyo
    • ・Japanese cuisine
      Yoshizawa, embodying the elegance of Kyomachiya design, serves dishes that highlight the season's flavors. Noteworthy are the meticulously selected sweet Wagyu beef and the "Hassun," which captivates with its representation of seasonal delicacies.

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  • Kasumicho Yamagami
    霞町 やまがみ
    • Address 3F, 4-2-13 Nishiazabu, Minato-ku, Tokyo
    • ・Sushi/Sashimi/Fugu
      "Kasumicho Yamagamii" is a hidden, high-end Japanese restaurant located in Nishi-Azabu, Tokyo, known for its refined and elegant Japanese ambiance. The restaurant carefully selects fresh ingredients, focusing on the flavors of each season. It offers attentive service to each guest, creating a comfortable atmosphere for a special dining experience. The beautifully crafted dishes, showcasing the chef's skill, provide a luxurious moment to be savored.

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  • Sushi Yuu
    鮨 由う
    • Address Ginza Loise8F, 1-chōme-14-6 Ginza, Chuo City, Tokyo
    • ・Sushi/Sashimi/Fugu
      Sushi Yuu, a Michelin-starred establishment for four consecutive years, offers a divine culinary experience with its chef-selected tuna belly sashimi, celebrated for its delicate texture and exquisite taste.

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  • Tokiwa
    ときわ
    • Address 1-9-7 Nishiazabu, Minato-ku, Tokyo
    • ・Japanese cuisine
      Tokiwa presents an authentic kaiseki journey, focusing on fresh seasonal ingredients and meticulous presentation. The experience extends beyond taste, encompassing ambiance and artful tableware, ensuring a harmonious blend of flavor, texture, and visual appeal.

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  • Daigo
    精進料理 醍醐
    • Address 2-3-1 Atago, Minato-ku, Tokyo
    • ・Japanese cuisine
      At Daigo, experience the essence of the seasons through a menu crafted with the freshest ingredients. This Michelin-starred vegetarian Japanese kiosk combines culinary excellence with a diverse selection of shochu, offering a true taste of tradition.

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  • Miyawaki
    宮わき
    • Address Mita 1-3-28, Minato-ku, Tokyo
    • ・Japanese cuisine
      Unusually for a fine dining restaurant, there is no course menu, but only an a la carte menu that changes daily.
      This is a famous restaurant where you can freely enjoy dishes that make the best use of seasonal ingredients, and taste the essence of Japanese cuisine. Counter seating where you can enjoy the craftsmanship of the chefs up close and personal, as well as a serene private room are also available.

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  • Genyadana Hamadaya
    玄冶店 濱田家
    • Address 3-13-5 Nihonbashi Ningyocho, Chuo-ku, Tokyo
    • ・Japanese cuisine
      The area where Hamadaya is located was known as "Genya-dana," named after Okamoto Genya, who served as the personal physician to the third shogun of the Edo period, Tokugawa Iemitsu. The name "Genya-dana" later became associated with the stage of the Kabuki play "Yowamushi Sakazuki Ukiyo no Yokogushi."
      Hamadaya was originally the name of a flourishing oiran (geisha) house during the Meiji period (late 1800s). The renowned geisha, Kawakami Teinu, hailed from Hamadaya, captivating numerous guests, including the first Prime Minister of Japan, Hirobumi Ito, and other prominent figures of the Meiji era. After the closure of the original oiran house Hamadaya at the end of the Meiji period, the founder carried on its name, and in 1912, Hamadaya transformed into a traditional Japanese restaurant (ryotei).

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  • Misokatsu Yabaton
    みそかつ矢場とん
    • Address Ginza Daisaku Building, 2-11-2 Ginza, Chuo-ku, Tokyo
    • ・Pork cutlet
      Misokatsu Yabaton, a renowned Michelin Guide-featured restaurant, presents a culinary legacy of 76 years. Specializing in "Tokachi Royal Mangalica Pork" and Kagoshima's premium Black Pork, the cutlets, served with a signature miso sauce, offer a taste of luxury in the heart of the city.

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  • Ginza Sushi Kou
    銀座すし幸
    • Address 35F, Marunouchi Building, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
    • ・Sushi/Sashimi/Fugu
      Perched on the 35th floor of the Marunouchi Building, Ginza Sushi Kou takes pride in its authentic Edomae sushi. Prepared by skilled artisans, guests can enjoy exceptional sushi alongside stunning views, encapsulating the essence of Japanese artistry.

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  • Tempura Azabu Yokota, Ginza/Ebisu
    天冨良 麻布よこ田 恵比寿
    • Address Ebisu Garden Place 38F, 4-20-3 Ebisu, Shibuya-ku, Tokyo
    • ・Japanese cuisine
      Tempura Azabu Yokota, a Michelin-starred tempura restaurant, is dedicated to sourcing the highest quality ingredients. The chef's mastery in batter and frying technique results in tempura with a crisp texture and aromatic delight, offering an unparalleled tempura experience.

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  • Sukiyabashi Jiro Roppongi
    すきやばし次郎 六本木
    • Address 3F Keyakizaka-dori, 6-12-2 Roppongi, Minato, Tokyo 106-0032
    • ・Sushi/Sashimi/Fugu
      Sukiyabashi Jiro Roppongi embodies the pinnacle of Edomae sushi craftsmanship. Each element, from the perfectly cooked prawns to the distinct shari rice, is a testament to the meticulous attention to detail, creating an elegant and refined sushi experience.

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  • Teppanyaki Sakura
    鉄板焼さくら
    • Address 3-29-7, Nishi-Waseda, Shinjuku-ku, Tokyo
    • ・Japanese cuisine
      "Kita-Shinchi Shien" offers exclusively the indulgent "Omakase Course," where you can savor the seasonal Japanese cuisine.
      Using locally sourced "Jitokko" chicken from Miyazaki, we carefully tailor the ingredients and seasonings to match personal preferences, delivering the dishes at a pace and timing that suits your dining experience.
      The Miyazaki "Jitokko" chicken, known for its rich flavors and tender texture, is grilled to perfection over Kishu Binchotan charcoal.
      With its delightful juiciness and satisfying chewiness, each bite releases a burst of savory flavors.

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  • Imafuku
    今福
    • Address Shirokane 108-0072 1F, Shirokane 1-12-19, Minato-ku, Tokyo
    • ・Teppanyaki/yakiniku/Shabu-shabu
      his is a restaurant where you can enjoy Kuroge Wagyu beef, which is one of the most representative of Japanese culture. The restaurant offers the quintessence of Kuroge beef cuisine, including shabu-shabu, sukiyaki, and other meat dishes, based on the culinary techniques of Japanese cuisine and the ideas of a chef who knows meat inside and out.

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  • Jushu
    壽修
    • Address Saida Bldg. 1F, 2-16-1 Nishiazabu, Minato-ku, Tokyo
    • ・Japanese cuisine
      The owner opened this Kansai-style kappo restaurant after 10 years of training in Osaka. Fresh vegetables, seafood, and Saga beef shipped directly from Saga Prefecture, the owner's hometown, are served in Saga's old Imari and Karatsu dishes.
      The course menu is omakase only, but the restaurant is flexible to meet customers' requests.

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  • Akanezaka Onuma
    茜坂大沼
    • Address Akasaka Keiwa Building 3F, 3-12-2 Akasaka, Minato-ku, Tokyo
    • ・Japanese cuisine
      This famous restaurant is by reservation only and is well known for its attentive service and special kaiseki cuisine.

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  • Ginza Adachi Naoto
    銀座 安達直人
    • Address 2F, 7-6-5 Ginza, Chuo-ku, Tokyo
    • ・Japanese cuisine
      Enjoy a course of dishes by Naoto Adachi, a chef who bears his own name, using a combination of seasonal ingredients. The dishes are prepared with the utmost care and attention to detail, and show the skill and spirit of a master chef who has been training himself day in and day out.

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  • Akasaka Watanabe
    赤坂 渡なべ
    • Address 2-17-59 2F Akasaka, Minato-ku, Tokyo
    • ・Japanese cuisine
      The restaurant is tucked away in a residential area of Akasaka.
      Mr. Yujiro Watanabe, dressed in a white coat and bow tie, entertains us with seasonal dishes based on the concept of a cozy restaurant.

  • Hibinoryori Viola
    日日の料理 びおら
    • Address 4-12-4 Minamiazabu, Minato-ku, Tokyo
    • ・Japanese cuisine
      This Japanese restaurant was opened by a mother and daughter who were both born to tea ceremony masters and have a deep knowledge of kaiseki cuisine.
      The restaurant offers high quality food based on the idea that “the heart of kaiseki lies in home cooking.

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  • Azabujuban Fukuda
    麻布十番 ふくだ
    • Address 3-7-5 Azabujuban, Minato-ku, Tokyo
    • ・Japanese cuisine
      The restaurant, which is by reservation only, accepts only two groups of reservations per day.
      The owner's seasonal flavors and the proprietress' cordial hospitality will warm your heart and soul.

  • Hikarimono
    ヒカリモノ
    • Address 7-5-11 Roppongi, Minato-ku, Tokyo
    • ・Sushi/Sashimi/Fugu
      A restaurant serving delicate sushi and tsumami using carefully selected ingredients.
      There are two types of courses: a nigiri course and a course in which you can enjoy both nigiri-zushi and tsumami.

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  • Kaiseki Komuro
    懐石 小室
    • Address 35-4 Wakamiyacho, Shinjuku-ku, Tokyo
    • ・Japanese cuisine
      After training at a chakaiseki restaurant,
      He is currently active as an itinerant kaiseki chef.
      With a keen eye for ingredients and a technique that is sure to please,
      The restaurant's owner, Mitsuhiro Komuro, is also a traveling kaiseki chef.

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    Please check the partner website for details on the latest rates.
  • Kuhara
    久原
    • Address 2-25-38 Higashi, Shibuya-ku, Tokyo
    • ・Japanese cuisine
      Kuhara is run by a husband-and-wife duo, and the owner, who trained at a vegetarian restaurant and a kaiseki restaurant, serves richly flavored Japanese cuisine. The restaurant is a space where you can relax and enjoy your meal without feeling self-conscious.

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Osaka restaurants featured in the Michelin Guide

Osaka is known as a “gourmand's town,” offering a wide range of culinary options, from the common gourmet to haute cuisine. The Michelin Guide also lists many starred restaurants, many of which offer dishes that make the most of local characteristics. While casual food culture such as takoyaki and okonomiyaki has taken root in the area, there are also many excellent Japanese restaurants offering kaiseki, tempura, sushi, and other Japanese dishes that showcase the deep tradition of Japanese cuisine. In addition, a number of fine restaurants offer a unique approach to cooking using local ingredients. The appeal of Osaka's Michelin-starred restaurants is that they offer a casual yet high quality dining experience, where an intimate atmosphere coexists with a high level of skill.

  • Sukiyaki House Kitamura
    精肉すき焼処 北むら
    • Address 1-16-27, Higashi-Shinsaibashi, Chuo-ku, Osaka
    • ・Teppanyaki/Yakiniku/Shabu-shabu
      Established in 1881, Sukiyaki House Kitamura in Shinsaibashi, Osaka, is a culinary landmark specializing in sukiyaki. This esteemed restaurant prides itself on serving only the finest domestic beef, offering a taste of tradition and excellence.

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  • Japanese Cuisine Toyonaka Sakurae
    懐石料理 とよなか桜会
    • Address 2F Oscar Bldg., 7-10-7 Sakura-no-cho, Toyonaka City, Osaka
    • ・Japanese cuisine
      Nestled in Toyonaka, Osaka, Toyonaka Sakurae is a sanctuary of Japanese culinary traditions. Despite its distance from the city center, the restaurant is a destination for those seeking an authentic Japanese dining experience.

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    Please check the partner website for details on the latest rates.
  • Oimatsu Kitagawa
    老松 喜多川
    • Address 4 Chome-12-27 Nishitenma, Kita Ward, Osaka, 530-0047
    • ・Japanese cuisine
      At Oimatsu Kitagawa, Chef Tatsu Kitagawa, a veteran of renowned restaurants in Osaka and Kyoto, creates unforgettable experiences. Awarded a Michelin star in 2014, the restaurant offers a daily menu focused on seasonal fish and vegetables, expressed in the Kyoto-style "Omakase Course" that embodies the essence of the four seasons.

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  • Osaka-Ryori Asai
    おおさか料理 淺井
    • Address Royal Nakaya 1F, 1-6-19 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
    • ・Sushi/Sashimi/Fugu
      Osaka-Ryori Asai offers a quintessentially Osaka dining experience, where the anticipation of exquisite food begins with the crack of chopsticks. This restaurant masterfully combines seasonal Japanese ingredients and meticulous preparation, creating a unique culinary journey.

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    Please check the partner website for details on the latest rates.
  • Michelin Kaiseki, Yugen
    幽玄 - 懐石料理
    • Address 1F Senya Honpo West Building, 14-14 Ishigatsuji-cho, Tennoji-ku, Osaka City, Osaka
    • ・Japanese cuisine
      Michelin Kaiseki Yugen presents a modern interpretation of kaiseki cuisine. The chef's artistry shines through in dishes that not only utilize seasonal ingredients but also evoke a profound sense of the changing seasons.

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  • Kappo Iwaki
    割烹いわき
    • Address 2nd Floor, Ho Building, 1-6-29 Sonezaki Shinchi, Kita Ward, Osaka City
    • ・Japanese cuisine
      Located in Kitashinchi, Kita Ward, Osaka City, Kappo Iwaki is a serene haven for those seeking a refined culinary experience. The restaurant warmly welcomes guests, whether dining alone or with companions, for a memorable visit.

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  • HAJIME | HAJIME YONEDA
    HAJIME | HAJIME YONEDA
    • Address 1-9-11-1F, EDOBORI, NISHI-KU, OSAKA-CITY, OSAKA
    • ・Japanese cuisine
      HAJIME, founded by Hajime Yoneda in Osaka in 2008, is a culinary destination where high technology meets innovation. This restaurant is renowned for its conceptual dishes, created with an uncompromising spirit of inquiry and meticulous attention to detail.

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  • Shiorian Yamashiro
    難波 鮨 栞庵やましろ
    • Address 8F, SOEMONCHO, SIDE, CANAL, Hazimemigimamorumonmachi3-3, Osaka Shi Chuo Ku, Osaka Fu, 539-0000, Japan
    • ・Sushi/Sashimi/Fugu
      Shiorian Yamashiro, a celebrated Ginza establishment with a Michelin-starred history, has opened its doors in Namba. Enjoy a course that marries beautifully crafted dishes with authentic Edomae sushi, highlighting seasonal vegetables and seafood, in a setting dedicated to ingredient excellence, taste, and customer satisfaction.

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  • OIMATSU Tempura Suzuki
    OIMATSU てんぷら 鈴木
    • Address 4-4-2 Nishitemma, Kita-ku, Osaka
    • ・Tempura
      This tempura restaurant represents the chef's journey through prestigious establishments, offering the pinnacle of tempura with the freshest seasonal flavors and luxurious ingredients.
      The use of safflower oil, known as "Japanese olive oil," enhances the dishes delicately while providing health benefits.

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  • Kawahara
    かわ原
    • Address 2-4-21 Toyosaki, Kita-ku, Osaka
    • ・Japanese cuisine
      This atmospheric restaurant was renovated from a 100-year-old traditional Japanese house. The Japanese cuisine prepared with the proven skills of trained chefs and the relaxed atmosphere of the restaurant blend together to create a relaxing and special time for you.

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  • Kashiwaya Osaka Senriyama
    柏屋 大阪千里山
    • Address 2-5-18 Senriyamanishi, Suita, Osaka
    • ・Japanese cuisine
      Located in Senriyama, a suburb of Osaka, this restaurant offers an elegant and tranquil atmosphere along with exquisite cuisine. The head chef, Mr. Matsuo, who was passionate about the tea ceremony during his student days, continually takes on new challenges while adhering to traditional cooking styles.

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Kyoto restaurants featured in the Michelin Guide

Kyoto is an ancient city steeped in Japanese tradition and culture, and there are many Michelin-starred restaurants that offer a taste of this tradition and culture. Restaurants listed in the Michelin Guide in Kyoto are mainly Japanese cuisine, especially Kyoto cuisine and kaiseki cuisine. These restaurants offer delicate and beautiful cuisine that makes the most of seasonal ingredients, delighting both the sense of sight and taste. Many restaurants also feature traditional food culture experiences unique to Kyoto, such as chakaiseki and vegetarian cuisine. Restaurants in Kyoto are valued not only for the quality of their cuisine, but also for the relaxed atmosphere of their historic buildings and gardens, as well as their attentive service, providing visitors with a special moment. The charm of Kyoto is that visitors can enjoy the essence of Japanese culinary culture in a quiet and elegant setting.

  • Shimogamo Saryo
    下鴨茶寮
    • Address 62 Shimogamo Miyakawacho, Sakyo-ku, Kyoto
    • ・Japanese cuisine
      Shimogamo Saryo, a Michelin-starred restaurant, has excelled in kaiseki cuisine since 1856. Awarded consecutively for three years, it represents a legacy of culinary excellence, offering dishes that are as much a feast for the eyes as for the palate.

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  • Gion Matsudaya
    祇園 松田屋
    • Address 570-123 Gionmachi Minamigawa, Higashiyama-ku, Kyoto
    • ・Sushi/Sashimi/Fugu
      Gion Matsudaya is renowned for its exceptional sushi dining experience. The restaurant is committed to providing impeccable service and superior quality food, making each visit a memorable culinary journey.

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    Please check the partner website for details on the latest rates.
  • Kaji
    京料理 かじ
    • Address 112-19 Yoko Kaji-cho, Marutamachi-Dori Ogawa-Higashiiru, Nakagyo-ku, Kyoto
    • ・Japanese cuisine
      Kyoryori Kaji, near Maruta-cho Station in Kyoto, is a culinary haven dedicated to showcasing the wonders of Japanese cuisine. Its location near Kyoto Gyoen adds to its tranquil charm, making it a must-visit for culinary enthusiasts.

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  • Sangencha
    日本料理 山玄茶
    • Address 347-96 Gionmachi Kitagawa, Higashiyama Ward, Kyoto
    • ・Japanese cuisine
      Sangencha, acclaimed by Michelin and rated 4.2 on Tabelog, stands out in Kyoto's culinary scene. The restaurant's commitment to quality and innovation makes it one of the few to achieve such a high rating, offering an extraordinary dining experience.

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  • Ten You
    点邑
    • Address 299 Shimohakuyama-cho, Nakagyo-ku, Kyoto-shi, Kyoto
    • ・Tempura
      Ten You specializes in tempura, using carefully selected seafood and mountain vegetables from Kansai, Japan. The tempura, fried in pure white garlic oil, offers a unique and elegant flavor. Guests can witness the chef's skillful preparation, making each dish a visual and gustatory delight.

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  • Gion Suetomo
    祇園 末友
    • Address 151-73 Komatsucho, 4-chome, Yamato-oji, Shijo-geru, Higashiyama-ku, Kyoto-shi, Kyoto
    • ・Japanese cuisine
      Gion Suetomo, located near Kenninji, Kyoto's oldest Zen temple, offers a kaiseki course that melds traditional and modern Japanese cuisine. Chef Hisashi Suetomo, formerly of Gion Maruyama and Gion Hanakasumi, crafts monthly menus featuring specialties like chicken shellfish and conger sushi, promising an immersive and elegant dining experience.

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  • Kameya Honke in Omiya
    湯葉料理 かめや本家
    • Address 135 Nishiki Omiya-cho, Nakagyo-ku, Kyoto City, Kyoto
    • ・Japanese cuisine
      Kameya Honke, nestled in a Kyoto townhouse, offers an exquisite kaiseki experience featuring yuba dishes. Guests can enjoy a variety of flavors, from yuba sashimi to namafu, each dish showcasing the versatility and depth of traditional Japanese cuisine.

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    Please check the partner website for details on the latest rates.
  • Hamatoku
    濱登久
    • Address 31 Iimachi, Hanazono, Ukyo-ku, Kyoto City, Kyoto
    • ・Japanese cuisine
      In the heart of Rakusai, near Omuro Myoshinji Temple, Hamatoku, set in a pure Japanese-style mansion, continues to convey the rich taste of Kyoto through dishes inspired by the Tale of Genji emaki.

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  • Kinobu
    京料理 木乃婦
    • Address 416 Iwatoyama-cho, Shimogyo-ku, Kyoto-shi, Kyoto
    • ・Japanese cuisine
      Kinobu is a premier Kyoto restaurant, renowned for its dreamlike ambiance, soothing atmosphere, and delectable cuisine. Catering to a diverse clientele, it offers an unparalleled dining experience that satisfies all senses.

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    Please check the partner website for details on the latest rates.
  • Akai
    閼伽井
    • Address 430-2 Kamibenten-cho, Higashiyama-ku, Kyoto-shi, Kyoto
    • cuisine
      Akai presents an elegant dining experience in private rooms, where guests can savor high-quality home-cooked meals. The owner's personal involvement in every stage, from sourcing to serving, ensures a luxurious culinary journey.

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    Please check the partner website for details on the latest rates.
  • Gion Matayoshi
    祇園又吉
    • Address 570-123 Gion-cho South, Higashiyama-ku, Kyoto-shi, Kyoto
    • ・Japanese cuisine
      Gion Matayoshi, led by a former head chef of a venerable inn, is a bastion of tea kaiseki spirit. Guests are invited to savor an extraordinary culinary experience, enriched by engaging conversations and the chef's exceptional skills.

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    Please check the partner website for details on the latest rates.
  • Gion Fukushi
    ぎをん福志
    • Address 570-120 Gion-machi South, Higashiyama-ku, Kyoto-shi, Kyoto
    • ・Japanese cuisine
      Gion Fukushi presents a harmonious blend of tradition and innovation in Kyoto kaiseki cuisine. This culinary gem uses meticulously selected seasonal ingredients, crafted with heartfelt hospitality, to create a memorable dining experience.

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    Please check the partner website for details on the latest rates.
  • Gion Kawakami
    祇園川上
    • Address 570-122 Gion-machi South, Higashiyama-ku, Kyoto-shi, Kyoto
    • ・Japanese cuisine
      Embracing the principles of "kindness, taste, and freshness," Gion Kawakami offers a genuine taste of Kyoto's food culture. With a focus on freshly harvested seasonal ingredients, the restaurant ensures a hospitable and flavorful experience in the heart of Gion.

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  • Jikishinbou Saiki
    直心房 さいき
    • Address 443-1 Kamibenten-cho, Higashiyama-ku, Kyoto-shi, Kyoto
    • ・Japanese cuisine
      Jikishinbou Saiki, set in a serene environment rich with Kyoto's essence, offers dishes that celebrate the freshness and beauty of ingredients. This culinary haven allows guests to indulge in the natural fragrance and earthy aromas that define Kyoto's gastronomy.

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  • Toku
    和食 德
    • Address 45-1, Shino Kamimonzen-cho, Kita-ku, Kyoto-shi, Kyoto
    • ・Japanese cuisine
      Washoku Toku, located in Shinokamimonzen-cho, Kyoto, crafts seasonal dishes with uncompromising quality. Using only the finest ingredients, each dish is a testament to the changing seasons, offering diners a profound and authentic taste of traditional Japanese cuisine.

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  • Nijojo Furuta
    二条城 ふる田
    • Address 371 Furushirocho, Nakagyo-ku, Kyoto
    • ・Japanese cuisine
      Utilizing the techniques he has honed over many years at famous restaurants in Tokyo and Kyoto, the dishes bring out the natural flavors of the ingredients to the fullest, and each dish is delicate and tender.

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  • Kokyu
    弧玖
    • Address 204 Seiryucho, Kamigyo-ku, Kyoto
    • ・Japanese cuisine
      Visit Kokyu, a Michelin-starred Japanese restaurant located in Kyoto. Taste food prepared by the owner, who inherited the taste of Kyoto's famous kappo cuisine restaurant "Sakurada". Enjoy delicacies that showcase the four seasons and Japanese traditional culture. Explore historic gems like Shimogamo Shrine and Kyoto Gyoen near Demachiyanagi.

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  • Wagokoro Izumi
    和ごころ泉
    • Address 634-3 Nioitenjincho, Shimogyo-ku, Kyoto
    • ・Japanese cuisine
      Wagokokoro Izumi is a Japanese restaurant overflowing with Japanese spirit that inherits the taste and feelings of the former site of the famous “Sakurada” restaurant in Kyoto. The restaurant's traditional Japanese décor provides an atmosphere that is full of Japanese spirit and allows diners to enjoy dishes that reflect the four seasons. The chef himself travels to the production area to select the best seasonal ingredients.

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Hokkaido restaurants featured in the Michelin Guide

Located in the northernmost part of Japan, Hokkaido is known for its abundant nature and fresh produce. Restaurants in Hokkaido listed in the Michelin Guide feature dishes that take advantage of the abundance of local ingredients, such as fresh seafood, agricultural products, and dairy products . Sushi and seafood dishes, in particular, are highly regarded both in Japan and abroad for the quality of their seafood, including crab, sea urchin, salmon roe, scallops, and salmon caught in Hokkaido's clear waters. Ghibier, fresh vegetables, and dairy products are also popular, and our chefs make creative use of local ingredients. An added attraction is the relaxing atmosphere and warm service that reflects Hokkaido's vast natural environment. The ability to enjoy different flavors and ingredients from season to season is another major attraction of Michelin -starred restaurants in Hokkaido.

  • FUMOTO
    冨茂登
    • Address 9-7 Takaraku-cho, Hakodate, Hokkaido
    • ・Japanese cuisine
      FUMOTO, a high-end traditional kaiseki restaurant with a Michelin star, invites diners to experience authentic Japanese cuisine. Known for its exceptional service and culinary excellence, FUMOTO provides a dining experience of the highest caliber.

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  • Katukanino Hanasaki
    活 カニの花咲
    • Address 5F Mimasumuroka Building, 1-1 Minami 5-jo Nishi 2-chome, Chuo-ku, Sapporo, Hokkaido
    • ・Sushi/Sashimi/Crab
      Situated in the Thino district of Sapporo, Hokkaido, Katukanino Hanasaki is celebrated as a premier king crab destination. This restaurant, highly recommended by Japanese gourmets, specializes in live crab, offering sumptuous crab meat dishes.

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  • HIMESHARA
    姫沙羅
    • Address 20-1-2 Minami 8-jo Nishi, Chuo-ku, Sapporo, Hokkaido
    • ・Sushi/Sashimi/Crabs
      The restaurant offers a wide variety of Japanese sakes using the Edo-mae method and fresh seafood ingredients from Hokkaido, giving you a chance to relax and taste the food while traveling.

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*This information is from the time of this article's publication.
*Prices and options mentioned are subject to change.
*Unless stated otherwise, all prices include tax.

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