With direct access to Tokyo Station, the famous Brasserie Paul Bocuse Daimaru on the 12th floor of the Gran-Tokyo North Tower is not only a delicious lunch choice but also a convenient one. The menu is centered around the cuisine of French star chef Paul Bocuse, using simple ingredients to create amazing gourmet experiences.
Next to the Children's Set with a dessert for 1,296 yen, feel free to talk to the staff about the seasoning and allergies, as every dish can be adapted to your and your child's wishes.

Hours: 11:00 a.m. - 11:00 p.m.
Closed: irregular

Supervised by Naoki Chiba, a chef who learned the art of cooking at the famous Taillevent in Paris as well as the L'Esperance, Breeze of Tokyo serves amazing French cuisine made from seasonal, carefully selected ingredients. Just as amazing as the food is the view from the Marunouchi Building, allowing guests to gaze over Tokyo while savoring the cuisine.

The Weekday Lunch Special for 2,160 yen doesn't only consist of a main dish but also includes appetizers, bread, a dessert, and even coffee. Since the ingredients are seasonal, the menu changes every three months entirely.

Additionally, two types of "prefix lunches" are available; one for 3,024 yen with a main dish of your choice and appetizers, as well as one for 4,104 yen that includes appetizers and a fish or meat dish.

Hours:
Lunch: 11:00 a.m. - 2:00 p.m.
Cafe: 3:00 p.m. - 4:30 p.m. (Saturdays, Sundays, and national holidays only)
Dinner: 6:00 p.m. - 9:00 p.m. (until 8:00 p.m. on Sundays and national holidays)
Bar: 6:00 p.m. - 11:00 p.m. (until 10:00 p.m. on Sundays and national holidays)
Closed: always open

AWkitchen Tokyo is located on the 5th floor of the Shin-Marunouchi Building and is known for being many a Tokyoite's favorite Italian restaurant. Making generous use of incredibly fresh vegetables that are directly delivered to the restaurant every single morning, AWkitchen has contracts with around 50 individual farmers from all over Japan.

Our special recommendation particularly for the little ones is the Bagna Cauda, a warm Italian dip glamorously served with over 10 kinds of different vegetables to snack. It is not just a very healthy dish, it can also be eaten using hands and thus is an excellent choice even for smaller children.

Additionally, a children's menu for 1,080 yen is offered on weekdays for children from 3 to 9 years old. With pasta, vegetables, an appetizer and dessert buffet, this offer might well be a menu for adults! The restaurant's staff will happily listen to individual preferences and allergies to arrange the dishes appropriately, so don't hesitate to ask when ordering!

Hours:
Lunch: 11:00 a.m. - 3:30 p.m. (until 4:00 p.m. on Saturdays, Sundays, and national holidays)
Dinner: 5:00 p.m. - 2:00 a.m. (until 10:00 p.m. on Sundays and public holidays)
Closed: always open

The original La Mère Poulard is a famous restaurant with a history of over 120 years, located in the center of the world heritage site Mont Saint Michel. This very restaurant does have a location in Tokyo, serving the very same traditional souffle omelette that has so many fans all around the world and is basically synonymous with La Mère Poulard itself.

Made with carefully whisked eggs, this omelette is so fluffy that it will quite literally melt on your tongue! The rich sauce goes wonderfully well with the omelette itself, creating a unique gourmet experience that you won't be able to forget. For children, a kid's plate for 950 yen is available, offering a mini-size souffle omelette, a dessert, and orange juice. Even the little ones are huge fans of La Mere Poulard's souffle omelette!

Hours: 11:00 a.m. - 11:00 p.m. (until 10:00 p.m. on Sundays and on the last day of consecutive holidays); last order is one hour before closing time.
Closed: always open

Written by : Miho Sugawara + TORENDOU Co.