Just a short walk from JR Narita Station’s East Exit, Hashira Deli & Cafe welcomes you with its cozy, old-fashioned charm. Once a soba noodle shop operated by the current owner’s grandmother, it’s now a inviting cafe serving breakfast, lunch, and a variety of cafe delights, perfect for anyone looking to relax.

This charming Japanese-style cafe features wooden tables, chairs, and raised tatami seating, fostering a warm and inviting vibe. It’s a favorite among tourists, particularly in the mornings.

For breakfast, enjoy toast or granola, while lunch includes rice sets, scone sets, or soup. The dessert menu shines with seasonal delights like original cheesecake and chiffon cake.

Drinks and deli items are available for take-out, catering to both those who prefer to dine in and tourists accustomed to eating on the go. Japanese patrons often enjoy the cozy ambiance, while the flexibility suits international visitors. English menus and English-speaking staff make ordering a breeze.

The S size Matcha Latte blends the smooth, sweet flavors of green tea and milk. The Cafe Latte, adorned with charming latte art, is another delightful option!

For a tasty snack, try the muffins and scones. Pictured is the savory O-shokuji Scone in Curry-Cheese flavor. Take-out orders come in a special paper bag. With a variety of muffin and scone flavors available daily, explore your favorites while enjoying your trip.

Kintoki no Amataro, a beloved fixture on Naritasan-Omotesando, is the renowned branch of the Amataro Yaki shop. This long-standing establishment, thriving for nearly 70 years, crafts treats akin to traditional imagawa-yaki and oban-yaki, but with a distinctive process and unique ingredients exclusive to their recipe.

The menu features two delightful options: Shiro-an and Adzuki-an.

Crafted from adzuki and otebo beans sourced from the outskirts of Obihiro City and Kita-Memurocho, Hokkaido, the anko paste is the essence of tradition. Each batch is meticulously handmade daily, without any machines, with the entire process taking up to seven hours to perfect.

The dough, naturally, is crafted by hand. Carefully chosen ingredients are slowly baked on an iron plate. You can observe the baking process at the shop’s front, where the sweet aroma fills the air, tempting your appetite even further.

Freshly baked to perfection, it’s served in paper for easy eating on the go. Amataro-yaki is a favorite among both tourists and locals. During our visit, we witnessed a lively crowd eagerly purchasing their take-out treats.

In the photo, Adzuki-an is on the left, with Shiro-an on the right. Freshly baked, they offer a crisp outer skin and a soft, delightful interior. Both are sweet, delicious, and perfect for recharging after a day of walking.

At Kintoki no Amataro, a friendly staff member always welcomes you. Chatting with the team is a pleasure, as some speak foreign languages too.

Naritasando Fusa no Eki offers a delightful selection of Chiba souvenirs and gifts. The shop features a serene rest area with a garden and an eat-in menu showcasing local Chiba flavors, including the specialty “Matsuri Sushi” prepared fresh in the on-site kitchen. You can also enjoy bento boxes, freshly baked bread, a range of drinks, handmade sweets, and more.

For a tasty grab-and-go snack while strolling, try the “Enjoy Peanuts,” sweet and crispy Chiba peanuts coated in various flavors.

Naritasando Fusa no Eki offers 12 flavors, with Strawberry and Chocolate being crowd favorites. Many international tourists also love the Green Tea and Wasabi Soy Sauce options.

While you can purchase “Enjoy Peanuts” by individual flavor, the best way to enjoy them is by the cup. Select from the 12 available flavors and fill the cup to the brim until the lid just closes.

For a summer treat, try the limited “Strawberry King” available during the warmer months. This delightful dessert combines whole strawberries from the company’s own “Fusa no Eki Ranch,” shaved ice, and condensed milk, delivering the fresh taste and aroma of Japanese strawberries straight from the source.

Naritasando Fusa no Eki offers a range of delicious eat-in options. A standout is the Roast Beef Bowl, crafted with local Chiba beef, while the Roast Beef Sushi is a hit among tourists.

You can also customize your French Toast with a choice of 10 ice cream flavors or savor a Peanut Smoothie made with local Chiba peanuts or a refreshing Chilled Peach Amazake.

English menus are available, so feel free to explore their diverse selection of dishes and treats.

Shimoda Koseido PanChaya, a bakery nestled near the heart of Naritasan Omotesando, is renowned for its unique Unagi-pan (eel bread) and Koppe-pan (bread rolls), perfect for enjoying on the spot.

For lunch, the shop offers a variety of options, including drinks, breads, and salads, along with the popular Omakase Lunch set.

In addition to take-out, you can enjoy your lunch in-store. The shop also offers temporary luggage storage for a small fee, making it a convenient spot to pause and relax during your stroll.

Pictured is the Unagi-pan, a signature item from Shimoda Koseido, originally a historic eel shop. This renowned dish has gained fame, appearing in various media, including on television.

When split open, the Unagi-pan reveals a unique stuffing of Narita specialties like grilled eel and teppozuke (Japanese pickles). For the best experience, enjoy it warm—ask for it to be heated before taking it to go.

We also suggest picking your favorite Koppe-pan bread roll flavor. Customize it with a wide range of toppings, including red-bean butter, strawberry jam, chocolate cream, peanut cream, matcha-an with whipped cream, banana-caramel whip, egg salad, potato salad, tuna salad, ham & tomato, or ham & cheese (cheddar).

The top favorite, “An Butter” (red-bean butter), features a smooth, chilled anko filling paired with soft, fluffy bread, blending Western and Japanese flavors for a delightful taste experience.

Pictured is the Peanut Cream Koppe-pan, a mildly sweet treat with a delightful texture from coarse peanut grains in the creamy filling, making it a satisfying gem.

Served in plastic bags, the Koppe-pan is ideal for eating on the go. With an English menu available, you can easily explore and order your favorite flavors.

Narita Yume Bokujo, also known as Narita Dream Dairy Farm, is a popular tourist ranch in Narita City, Chiba, crafting specialty dairy products since 1869. Its Monzen branch, a directly managed shop, is a charming gelato spot just a two-minute walk from the main gate of Naritasan Shinshoji Temple.

A striking gelato image on the signboard highlights the shop’s storefront. During our visit, the number of people stopping by for soft cream after exploring Naritasan Shinshoji Temple was truly impressive!

Both gelato and soft cream are beloved here, crafted with unpasteurized milk to showcase Narita Yume Bokujo’s signature dairy flavor. Choose between a cup or cone, though many tourists prefer the cup for easy eating on the go, especially on warm days when melting is a concern.

The gelato comes in a range of flavors, with seasonal options being especially popular as the menu rotates monthly. Favorites include classics like strawberry and milk chocolate, loved by kids, alongside unique choices like cream cheese and pumpkin, which appeal to adults.

The gelato offers a variety of flavors, with seasonal options stealing the spotlight thanks to a monthly rotating menu. Choose from crowd-pleasers like strawberry and milk chocolate, favorites among kids, or distinctive flavors like cream cheese and pumpkin, which resonate with adults.

Pictured is the Gelato Double Ice, featuring a tourist-favorite matcha and milk combo. The gelato is generously packed to the cone’s base, delivering a delightful taste. The matcha’s gentle bitterness pairs beautifully with the rich milk flavor, creating a harmonious, naturally sweet treat that’s a true work of art.

You can also pick up dairy products like milk and yogurt at the shop. Pictured is the Small Milk Bottle, perfect for enjoying on the spot. Come experience Narita Yume Bokujo’s signature dairy delights for yourself!

From Narita Airport (Terminal 1 or 2 Station):
・JR Line: Approximately 10–12 minutes to JR Narita Station.
・Keisei Line: About 10–11 minutes to Keisei Narita Station.

From either station, head north for an 8–10-minute walk to reach Naritasan-Omotesando.

*Note: The area is best accessed by train; walking directly from the airport takes roughly 2 hours.

Naritasan-Omotesando is full of great food options that are perfect to enjoy as you walk around the area! If you plan to visit Shinshoji Temple, please stop by some of these places as well!