Head over to Nabezo at Shibuya’s Center Street for an amazing all-you-can-eat offer for either sukiyaki or shabu-shabu, Japan’s delicious version of meat fondue.

The restaurant is committed to choice ingredients of excellent quality – from the meat and veggies to the broth - while still offering dishes at reasonable prices.

Our recommendation is the “Nabezo Course” (2,808 yen for 100 minutes) that lets you choose between sukiyaki and shabu-shabu all-you-can-eat. Beef, pork, veggies: there are plenty of different choice cuts and vegetables to enjoy during the 100 minutes of this deal! You can even choose your favorite kind of broth, with classic sukiyaki and shabu-shabu being just two of them. There are also a lot of creative options, such as shio-tonkotsu (salt and pork bone), spicy kimchi, or soymilk collagen. For an extra 216 yen, add a second pot with a second broth to dip the meat and veggies in an entirely different, tasty flavor! Both side dishes and desserts are also part of Nabezo’s all-you-can-eat offer, so don’t hesitate to add rice and noodles to your broth and finish your gourmet experience with some ice cream!

Hours
Weekdays: 11:30 a.m. – 3:00 p.m. (last order at 2:30 p.m.); 5:00 p.m. – 11:00 p.m. (last order at 10:30 p.m.)
Saturdays, Sundays, national holidays: 11:30 a.m. – 11:00 p.m. (last order at 10:30 p.m.)
Closed: always open

In Japan, “Genghis Khan” refers as much to a dish as it refers to the famous Mongol conqueror. This delicacy basically is a wagonload of lamb and mutton grilled on a convex skillet. The restaurant Monogoroya offers this very delicacy, to be enjoyed in an environment that closely resembles a Mongolian yurt called “ger.”

Try the Genghis Khan All-You-Can-Eat Course (2,400 yen for 120 minutes), serving you the finest lamb meat that Australia has to offer!
Next to meat, don’t hesitate to put the various vegetables on the grill. All ingredients are offered buffet style, so there really is no need to hold back. Just grab what you want to try and put it on the grill!

Choose from 16 different ingredients in total, including meat, vegetables, but also ramen noodles and rice. Of course, we urge you to put your main focus on the many meat varieties ready to be savored, from lamb to chicken and from pork to beef. If you’re thirsty as well, do make use of the all-you-can-drink offer for 1,300 yen per two hours!

Hours: 5:00 p.m. – 11:00 p.m.
Closed: irregularly

Yakiniku is Japan’s way of barbecuing, and we can tell you, it’s a heavenly delicious way! Gyutto Batto Shibuya serves you finest Japanese beef, including the famous Japanese Black, in all-you-can-eat courses for every kind of budget!

The most reasonable one is the “Casual Plan” (1980 yen for 90 minutes) – indulge in 120 unique ingredients to put on the grill or snack as a side, with Japanese beef in the center, but also chicken, offal, various seafood delights, vegetables, and also rice, noodles, and soup! Enhance your choice cuts with all sorts of seasonings, ranging from salty and spicy to garlicky and sweet. Your taste buds won’t get tired!

Hours
Weekdays: 5:00 p.m. – midnight (last order at 11:00 p.m.)
Saturdays, Sundays, national holidays: 4:00 p.m. – midnight (last order at 11:00 p.m.)
Closed: irregular holidays

For fans of Korean food, we have just the perfect recommendation: Spicy Spicy is a Korean restaurant that will tickle your taste buds with an irresistible all-you-can-eat deal of samgyeopsal, or Korean-style barbecued pork belly. The flavorful meat is further enhanced with the restaurant’s laid-back atmosphere – an authentically Korean gourmet experience awaits!

Spicy Spicy’s own chef recommends the “Samgyeopsal and Jjigae All-You-Can-Eat-and-Drink Course” (3,210 yen for 120 minutes). The pork belly is wonderfully juicy and has a subtle sweetness to it – for an authentic Korean gourmet experience, wrap each slice in salad and top it with some garlic!

The other part of this yummy deal is jjigae, which can best be compared to stew. Spicy Spicy serves you three types of stew: yukgaejang, a spicy beef soup with vegetables; subdubu-jjigae, a soft tofu stew; and budae-jjigae, a sausage stew. This selection of three classic stews from the Korean cuisine makes for an amazing journey of flavors and spices, sure to recharge your energies and making for an authentic experience with Korean food!
The all-you-can-drink offer includes draft beer and house wine, cocktails and Chamisul popular in Korea, lemon shochu, and more – look forward to the great selection of drinks and spirits to enjoy!

Hours: 11:00 a.m. – midnight (last order at 11:00 p.m.)
Closed: irregularly

Shabu-shabu is one of Japan’s most popular dishes. Dip meat and vegetables in a boiling broth, cooking them as much – or little – as you like, as fresh as it can be! Shabu-shabu Tajimaya is a restaurant directly run by a butcher, serving you this amazing Japanese gourmet experience with high-grade meat that’ll melt right on your tongue!
The meat served with your shabu-shabu is freshly cut after receiving the order and comes with delicious, seasonal vegetables.

The restaurant’s most popular menu item is the “Beef Brisket Course” (2,592 yen for 90 minutes). It lets you savor beef, pork, and chicken as shabu-shabu or sukiyaki. Dip beef brisket, light pork loin, and juicy Daisen chicken in five different sauces - which one do you like the best?

Next to the great selection of meat, seasonal vegetables, rice, curry, a soft drink and ice cream bar also belong to Tajimaya’s all-you-can-eat deal. We highly recommend leaving some room in your stomach for the ice cream bar, as plenty of toppings such as nuts and chocolate invites to create your very own sundae. Yum!

Hours
Weekdays: 11:30 a.m. – 4:00 p.m. (last order at 3:30 p.m.), 5:00 p.m. – 11:00 p.m. (last order at 10:30 p.m.)
Saturdays, Sundays, national holidays: 11:30 a.m. – 11:00 p.m. (last order ay 10:30 p.m.)
Closed: always open

Writer: Chiaki Ishibe