Best Has Health & Safety Measures Spot List

[3-minute walk from Iidabashi Station on each line] Our restaurant uses high-quality domestically produced eel. By grilling over high-power Binchotan charcoal, we create a delicious eel dish that seals in the flavor and enhances the savory flavor. After the eel is ordered, it is steamed for 30 minutes and then grilled, so it takes about 40 minutes. We also have many dishes using seasonal ingredients, so please spend a relaxing time with delicious sake and delicious side dishes while waiting for the eel.

[Close to Makuhari Messe at JR Kaihin-Makuhari Station] Specialty stone oven pizza and fresh pasta in a variety of flavors. Value weekday lunch and café menu Enjoy a great sense of openness in a restaurant with high ceilings that faces the lobby of the hotel.

You can enjoy "once-in-a-lifetime" experience of French cuisine with five flavors and five senses.

Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years