A Western food restaurant to enjoy cuisine using our specialty demi-glace sauce as a base
We simmer a long time preparing our homemade demi-glace sauce. We cater for a wide variety of occasions, from business entertaining to a nice meal out.
We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.