We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.
You can't miss seeing the live crab being handled right in front of your eyes. Enjoy an extravagant experience with fresh crab.
Carefully selected ingredients! You can savor just-fried tempura that the chef has meticulously prepared by putting his heart into making.