It is a cuisine hotel, proud to provide fresh harvest from the sea and mountains. You can enjoy kaiseki ryori (formally arranged dinner to enjoy sake) of dishes with seasonal feelings with a view of the Japanese garden. The size of guest rooms varies from 8 to 20 tatami mats (about 14 to 35 square meters) and there are twelve guest rooms in total.
A ryokan popular for its Kaiseki (traditional Japanese course) meal. Shirako Onsen (hot spring) water is rich in sea mineral, iodine and considered to make beautiful skin. It's very popular. It's also good for chronic skin disorders, fatigue and back pains. Sauna and jacuzzi are also available for your relaxing bath time.
Because it faces the Arakawa River, you can view the natural treasure, Nagatoro Iwadatami (the rocks with successive layers of tatami overlapping each other) from both the rooms and the open-air baths. The hotel is also known for the decorated flowers in the main building and kaiseki ryori (a traditional Japanese course meal) which makes use of seasonal ingredients.
A restaurant inn which is a renovation of a Western building built in the Taisho Era. It remains its vestige of the time in some parts of the lounge and guest rooms which provide a sense of Taisho Roman. The meal is Kyoto-style kaiseki (traditional Japanese course meal).
A French-style inn serving creative French cuisine located in the quiet forest of Sengokuhara Highlands. The highly experienced chef studied at a Michelin rated restaurant in Brittany, France.