The 'ALBERGO del otto' operates primarily as a restaurant. We would appreciate it if you could understand that accommodations are an extension of the restaurant. The restaurant also welcomes external guests who are not staying overnight. We generally request that you refrain from bringing in outside food and beverages. There is a corkage fee of ¥3,000 per bottle for bringing wine into the restaurant.
Enjoy 'Nikko French,' incorporating South American flavors crafted by a former official residence chef, alongside breathtaking views of the Nikko mountain range. While 'Auberge' is often perceived as exclusive, its original concept as 'a restaurant with accommodations offering dishes made from local ingredients' invites you to relax and unwind in the World Heritage city of Nikko, just under two hours from the city center.
A private villa with just one room located on a hill overlooking Sesoko Island in Motobu Town, Kenken. The main villa is 160 square meters and includes a bedroom, living room, bathroom, toilet, independent wash basin, and a private pool that is illuminated at night. The furniture, designed with care by the owner who is also an architect, is complemented by high-performance designer appliances such as BALMUDA. The refrigerator features both freezing and cooling functions, making it convenient for a stay where you can stock up on local ingredients.