20 Unique Hotels in Japan

Accommodation facilities consist of 3 cottage style pensions and 1 separate cottage. It consists of a restaurant, BBQ facilities, outdoor pool, and parking lot. If you are on a plan that includes breakfast, you can use the dining room, and if you are on a room-only plan, your room is equipped with a refrigerator and microwave for you to bring your own groceries. For dinner, if you wish, you can use the BBQ facilities and have an additional charge of 5,000 yen per group. The outdoor pool can be used free of charge during the summer by reservation only from July 20th to August 30th. Since it is a small pool, guests are welcome to use it together or take turns using the pool. Parking is free. Please use it.

"ALBERGO del otto" operates primarily as a restaurant. We ask that you understand that lodging is merely an extension of the restaurant. The restaurant also serves outside customers who are not staying overnight. In general, we ask that you refrain from bringing in food and drinks. There is a fee of 3,000 yen per bottle for bringing wine into the restaurant.

A guesthouse run by guide monks with over 200 year-history. You can experience Takigyo (meditation under a water fall), breath control exercise and meditation as well as unique programs such as crystal ball healing and Japanese Kigaku fortune telling.

A pension hotel with a southern European style white building that makes you feel like you are at a resort. For dinner, besides a Japanese-Western meal with sashimi served on a boat-like plate, you can also book a complimentary car to go to a sushi bar. They provide a breakfast with all-you-can-eat freshly baked bread.

There is no large shared bath, but all rooms have a bath and toilet, and in winter there is a double heating system with floor heating and ceramic heaters that are gentle on the body. The view from the guest rooms is one of the selling points. The dining room with a high ceiling and open ceiling is cool even in summer, so no air conditioner is needed. Meals are European course meals taught directly by a friend of the hotel chef, and we are proud of the fact that we have many repeat customers who come just for the food.