20 Ryokan in Japan

Our facility offers luxurious dishes made with an abundance of fresh local ingredients nurtured by the rich nature of Minamichita. Particularly, fresh seafood such as pufferfish, spiny lobster, large clams, crab, and abalone, as well as local beef, are among the most popular items. You can enjoy seasonal flavors that change throughout the year, ensuring new discoveries with every visit. Each dish prepared by the head chef brings out the maximum flavor of the ingredients, delivering a luxurious experience for both the eyes and the palate. While savoring the local tastes, you are sure to feel the warmth of heartfelt hospitality. Please enjoy a blissful culinary experience, perfect for celebrating special occasions.

Moderately close to tourist attractions such as Hase-dera Temple and Kotoku-in Temple, it has convenient access. The guest rooms have a view of Sagami bay and Yuigahama beach. At dinner, Japanese kaiseki ryori (traditional course meal) made with fresh seafood can be enjoyed.

'A fusion of tradition inherited from ancient times and a modern sensibility.' With a history of approximately 3,000 years, Dogo Onsen is said to be one of Japan's three oldest hot springs. Funaya Ryokan (currently known as 'Funaya') opened in the Dogo area during the Kanei era of the Edo period (around 1627). For over 390 years since then, it has been cherished as a lodging for countless travelers. While valuing tradition and maintaining its prestige, it also actively incorporates new and good elements to provide hospitality to its guests. This is the spirit of Funaya. It has also been patronized by many notable figures, such as Natsume Soseki, Masaoka Shiki, and Eiichi Shibusawa.