A long-established hotel which has been in business for more than 300 years. The classic rooms have ambience and the two hot spring sources on the premises are rich in both quality and quantity. Th inn proudly offers the hot spring as well as seasonal kaiseki (traditional multi-course Japanese dinner) cuisine. The hotel is a nationally registered tangible cultural property.

■ "NAGISA Terrace" with panoramic views of the Kitan Straits and "Hama-Azami" cafe with a beautiful seascape ■You can choose your favorite combination from 12 types of colored yukata and 6 types of obi. A tour of two types of hot springs and three hot springs at a group hotel; Haruka, a Japanese-Western style room with an open-air bath where you can have the hot water and the ocean all to yourself; dishes made with seasonal ingredients that you can enjoy in the seasonal dining; Hot spring open-air bath

A hot spring inn located at the entrance of the Okuchichibu onsen (hot spring), it has a main building with 6 guest rooms as well as an annex building. It boasts refined hot springs such as an open-air bath surrounded by a bamboo forest, and iwaburo (a bath made using rocks). Their local vegetable-centric original dishes are popular for going well with local sake (Japanese rice wine).