Omi beef, natural mallard duck dishes. A Japanese-style ryokan on the shore of Lake Biwa. Traditional course meals using seasonal and local ingredients.
The Eiheiji Zen Inn Hakujukan utilizes 'Eiheiji Cedar' sourced from the grounds of the 'Eiheiji Temple,' featuring 18 Japanese-Western style rooms, separate large communal baths for men and women, and a restaurant offering Shojin Ryori (traditional Buddhist vegetarian cuisine) supervised by the temple. Positioned as 'a facility between a traditional inn and a temple lodging,' it is an accommodation where guests can experience the spirit of Zen through activities such as zazen meditation.
A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.