20 Ryokan in Japan

Spring, when the trees sprout fresh green leaves; summer, when there's no steam and the scenery is fully visible; autumn, when the leaves turn red, yellow, and orange; winter, when everything is covered in a blanket of snow. A solitary inn's hot spring nestled amidst nature that shows various expressions across the four seasons. Please enjoy our carefully crafted seasonal cuisine and our proud hot springs to your heart's content.

A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.