20 Ryokan in Japan

Our facility offers luxurious dishes made with an abundance of fresh local ingredients nurtured by the rich nature of Minamichita. Particularly, fresh seafood such as pufferfish, spiny lobster, large clams, crab, and abalone, as well as local beef, are among the most popular items. You can enjoy seasonal flavors that change throughout the year, ensuring new discoveries with every visit. Each dish prepared by the head chef brings out the maximum flavor of the ingredients, delivering a luxurious experience for both the eyes and the palate. While savoring the local tastes, you are sure to feel the warmth of heartfelt hospitality. Please enjoy a blissful culinary experience, perfect for celebrating special occasions.

Japanese style interior design creates a relaxing atmosphere. A small onsen (hot spring) hotel located a five-minute walk from Kamogawa Station. Great location for sightseeing and business.

Spring, when the trees sprout fresh green leaves; summer, when there's no steam and the scenery is fully visible; autumn, when the leaves turn red, yellow, and orange; winter, when everything is covered in a blanket of snow. A solitary inn's hot spring nestled amidst nature that shows various expressions across the four seasons. Please enjoy our carefully crafted seasonal cuisine and our proud hot springs to your heart's content.