It is a cuisine hotel, proud to provide fresh harvest from the sea and mountains. You can enjoy kaiseki ryori (formally arranged dinner to enjoy sake) of dishes with seasonal feelings with a view of the Japanese garden. The size of guest rooms varies from 8 to 20 tatami mats (about 14 to 35 square meters) and there are twelve guest rooms in total.
The famous natural cave hot spring allows for a long soak while enjoying views of the waterfall and greenery across the river.Meals feature simple and creative dishes utilizing the blessings of the rich mountain environment, including homemade rice.Though there's nothing flashy, just being there brings a sense of peace and relaxation at this soothing inn.