A pioneer in popularizing authentic French bread in Japan
This highly popular patissserie is known for its many seasonal tarts
A whimsical space reminding you of a western-style home from the Showa period
The new standard in Nara's souvenirs
Enjoy a meal with brown rice in an traditional Japanese-style home
A relaxing, casual environment with an extensive offering of black-colored sweets, lunch items, and more
Warabimochi on a bed of frozen roasted soybean flour and honey
Enjoy the fragrance and bitterness of matcha ice cream and brown sugar sweets fired in a direct-fire oven
Sumptuous original dishes made with real arrowroot
An established Baumkuchen store that is famous nationwide
Fried bread meets ice cream
Enjoy the adorable shape of wheat gluten manju wrapped in bamboo leaves
Starbucks' ”Sustainability Hub” to make a trial installation of various environmentally friendly solutions
A well-established Kyoto confection shop that’s perfect for those with a sweet tooth
An open-air cafe that looks out across spectacular scenery
Have a relaxed teatime in the nature
This is a sweets cafe that has been carrying on traditions for 160 years in downtown Asakusa. Its specialty is awa zenzai bean paste soup, the cafe's unchanged flavor.
Special dango (rice dumplings) made by a tofu store
Don't miss the zunda & whip taiyaki, which is the most popular one among various kinds of taiyaki here
A sophisticated Western confectionery shop with good taste