These standard sweets are smooth and melt in your mouth
Enjoy the adorable shape of wheat gluten manju wrapped in bamboo leaves
The new standard in Nara's souvenirs
An open-air cafe that looks out across spectacular scenery
Fried bread meets ice cream
Specialty waffles made using only the finest ingredients
This highly popular patissserie is known for its many seasonal tarts
Sumptuous original dishes made with real arrowroot
A relaxing shop where you can enjoy views of Mount Wakakusa from the window
Enjoy the fragrance and bitterness of matcha ice cream and brown sugar sweets fired in a direct-fire oven
A whimsical space reminding you of a western-style home from the Showa period
Starbucks' ”Sustainability Hub” to make a trial installation of various environmentally friendly solutions
Popular for fresh flavor at reasonable prices
Enjoy a meal with brown rice in an traditional Japanese-style home
Warabimochi on a bed of frozen roasted soybean flour and honey
This is a sweets cafe that has been carrying on traditions for 160 years in downtown Asakusa. Its specialty is awa zenzai bean paste soup, the cafe's unchanged flavor.
Mamador a soft and tender taste
Have a relaxed teatime in the nature
A cafe loved as an oasis by local residents
A sophisticated Western confectionery shop with good taste