Our seafood purchased at Toyosu is incredibly fresh. With drinks to complement the dishes perfectly, enjoy your meal in a mature Japanese-modern space.
Have your fill of Hakata's motsu (offal) hotpot, mizutaki hotpot, Kumamoto's raw horsemeat and Miyazaki's charcoal-grilled chicken in our Taisho-era styled restaurant.
Savor some low-temperature aged Yonezawa steak
A complete kaiseki course highlighting konnyaku
Sample the range of Hinai Jidori dishes