20 Ryokan in Japan

A long-established inn with a 140-year history, carrying on Meiji-era traditions.From the naturally gushing hot spring source comes a milky white bath with a bluish tint, often compared to celadon.Enjoy seasonal local ingredients brought by the abundant nature and climate, and spend a relaxing moment.

Japanese-style room (accommodation, banquet, rest) Japanese-Western style room (accommodation) Entire building non-smoking

Our facility offers luxurious dishes made with an abundance of fresh local ingredients nurtured by the rich nature of Minamichita. Particularly, fresh seafood such as pufferfish, spiny lobster, large clams, crab, and abalone, as well as local beef, are among the most popular items. You can enjoy seasonal flavors that change throughout the year, ensuring new discoveries with every visit. Each dish prepared by the head chef brings out the maximum flavor of the ingredients, delivering a luxurious experience for both the eyes and the palate. While savoring the local tastes, you are sure to feel the warmth of heartfelt hospitality. Please enjoy a blissful culinary experience, perfect for celebrating special occasions.

The house has been renovated. The rooms are on the second floor. Only one group can use it per day. It is unavailable on August 2nd, 3rd, August 13th, December 31st, and January 1st and 2nd. Meals are countryside dishes focusing on local ingredients. We provide transportation to Nagaoka Station.If you wish, please send a message. We also offer lunch on weekdays.Around 18 people eat from 12:15.The menu is pre-determined. If using for lunch, you can use the room until after the meal.