20 Ryokan in Japan

Our facility serves luxurious cuisine made with an abundance of fresh local ingredients grown in the rich nature of Minamichita. Fresh seafood such as pufferfish, spiny lobster, clams, crab, and abalone are particularly popular, as is the local beef. As you can enjoy different seasonal flavors each season, you'll make new discoveries every time you visit. Each dish prepared by our head chef brings out the full flavor of the ingredients, providing a luxurious experience that can be enjoyed by both your eyes and your tongue. You're sure to feel warm hospitality as you savor the local flavors. Please enjoy a blissful dining experience that's perfect for celebrating a special occasion.

This is a quiet inn located along a valley about 5 minutes walk from Kinugawa Onsen Station. From the guest rooms, lobby, and open-air bath, you can see the Kinugawa Valley and the mountain range, and enjoy the scenery of each season. For dinner, we offer a well-balanced kaiseki meal using local ingredients, including meat, fish, and vegetables. Breakfast is a Japanese set meal that is gentle on the body, including miso soup with plenty of Koshihikari rice from Tochigi Prefecture, and overnight dried sweetfish. The large public bath has a high ceiling and large windows for an open feel, and the washing area has separate partitions for each shower booth, making it easy to use and can be used with peace of mind. In the open-air bath, you can take a bath while looking out at the beautiful Kinugawa valley and listening to the sounds of the murmuring streams and chirping birds. The river breeze blows comfortably on your flushed body, allowing you to feel the delicious air and the blessings of nature with all five senses. Although it is not luxurious or glamorous, please enjoy the tranquility and spectacular views, the best hospitality, and local cuisine.