20 Ryokan in Japan

This house was built in the 23rd year of the Meiji era. With a long history, we have cultivated a kind and inclusive spirit. This is a house that makes visitors feel at ease, as if they have returned to their hometown. Spread out on the tatami, experience a farm in the fields, and enjoy hearty cuisine made with locally sourced ingredients. At night, you can see a sky full of stars. Enjoy country life as much as you want.

A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.