20 Ryokan in Japan

Planting rice, vegetables, and gradually increasing fruit trees through small-scale farming, shaping the environment by creating firewood through small-scale forestry, and hoping to share seasonal pleasures with everyone. A Kyoto Kitayama-style farmhouse built over 200 years ago, available as a whole-house rental experiential farmstay. The house is located at the base of a mountain in a village, where you can enjoy seasonal breezes and morning air, a region where wildlife coexists, including the cries of deer. Experience life in a house that has stood through time, from an era without electricity, gas, or water utilities, relaxing in a traditional iron bathtub heated with firewood (hot water and showers are available), the taste of rice cooked with firewood (common kitchen appliances like gas stoves and microwaves are available). The fire in the hearth (charcoal grilling, pots, sukiyaki, and other self-cooking are recommended).) Air, Wi-Fi Firewood splitting Bug catching and frogs Harvesting vegetables from the field depending on the season In the vicinity of the inn, there are houses that have been inhabited for hundreds of years and are still present today. About 15 minutes by car to supermarkets, convenience stores, local markets, etc. Also A short trekking trip with a waterfall, 20 minutes by car. There is also a hot spring about 30 minutes by car. Please pay attention to safety regarding the natural environment and handling fire.

Exclusive to one group per reservation.Can accommodate around 9 people.Self-catering. A spacious facility where children can run around freely.Total of 5 rooms. Features rare amenities in South Shinshu, including a free-form dining kitchen, a 10-tatami mat hallway for lounging, a spacious dressing room and bathroom, and a warm wood stove in winter. 　 Parking: Capacity for 8 vehicles (indoor space for 2 vehicles with automatic shutters,and outdoor space for 6 vehicles).Free WiFi. In the outdoor parking lot, you can enjoy stargazing while drinking on a sheet. BBQ House: Located on a hilltop, accommodating up to 10 people. No time limit, singing, fireworks, and lively gatherings are allowed; stargazing is also possible. BBQ facility includes equipment such as grills, nets, firewood, tables, chairs, dishes, chopsticks, and lighting.Guests are requested to prepare their own food, sauces, and charcoal. Usage fee is 1500 yen per session. Farm experience available. For self-cooking, you can harvest fresh vegetables, wild plants, and shiitake mushrooms from the facility's fields or nearby areas. Easy-to-understand lodging: Along Prefectural Route 237.

"More slowly, more leisurely"—experience extraordinary views and the clear lakeside air that soothes the soul.Please enjoy our seasonal creative cuisine.