The thin, refined, white noodles feel good going down, and go well with the noodle soup base full of umami extracted from dried bonito and kelp. The store’s famous menu item is Kyohu Udonsuki (from 5,000 JPY), which contains abundant ingredients from the sea and mountains. Soba Gozen (from 1,500 JPY), which includes a side dish, a seasonal soba and a bowl of rice, is also popular.
This is the second shop of the ramen restaurant Marui, which serves ramen piled high with chopped green onions. The store is brightly lit like a café and is popular among women, too.