Best Japanese Food Restaurants List

Its aromatic soba, made by milling buckwheat seeds harvested during autumn and then carefully stored so as not to spoil the flavor, is popular. The restaurant serves simple dishes such as zaru soba (cold soba with dipping sauce) as well as original soba using karasumi (dried mullet roe) or avocado, which are popular among young people. Also on offer are menus of items such as the tempura set with selected seasonal vegetables and three side dishes (2,160 JPY) and desserts such as annindofu (an almond jelly) served with soba syrup.

This is a well established unagi (eel) restaurant that has been in business for over 300 years and specializes in unagi grilled in the Kansai style. Osaka Mamushi (from 2,880 JPY), which contains rice and unagi in two layers, is a popular dish. During lunch time, guests with a reservation are served first (you may have to wait even if you made a reservation). Dinner is bookings only. When making a reservation, you need to let the restaurant which items you would like to eat.