20 Lodgings in Japan

Planting rice, vegetables, and gradually increasing fruit trees through small-scale farming, shaping the environment by creating firewood through small-scale forestry, and hoping to share seasonal pleasures with everyone. A Kyoto Kitayama-style farmhouse built over 200 years ago, available as a whole-house rental experiential farmstay. The house is located at the base of a mountain in a village, where you can enjoy seasonal breezes and morning air, a region where wildlife coexists, including the cries of deer. Experience life in a house that has stood through time, from an era without electricity, gas, or water utilities, relaxing in a traditional iron bathtub heated with firewood (hot water and showers are available), the taste of rice cooked with firewood (common kitchen appliances like gas stoves and microwaves are available). The fire in the hearth (charcoal grilling, pots, sukiyaki, and other self-cooking are recommended).) Air, Wi-Fi Firewood splitting Bug catching and frogs Harvesting vegetables from the field depending on the season In the vicinity of the inn, there are houses that have been inhabited for hundreds of years and are still present today. About 15 minutes by car to supermarkets, convenience stores, local markets, etc. Also A short trekking trip with a waterfall, 20 minutes by car. There is also a hot spring about 30 minutes by car. Please pay attention to safety regarding the natural environment and handling fire.