This is the second shop of the ramen restaurant Marui, which serves ramen piled high with chopped green onions. The store is brightly lit like a café and is popular among women, too.
This is a Japanese restaurant in a hotel, where a talented master chef prepares the dishes. If you visit the restaurant for lunch, be sure to try the Yamato nabe gozen (2,400 JPY) that's served in a small pot for one person. The Yamato nikudori (chicken) and Yamato imo (Japanese slimy potato) fried dumplings are stewed in the soup made of chicken stock with soy milk and cow's milk, providing the delicious, mild taste that will keep you coming back for more.