This restaurant is directly operated by a fishmonger, offering fresh cuisine at a reasonable price
We simmer a long time preparing our homemade demi-glace sauce. We cater for a wide variety of occasions, from business entertaining to a nice meal out.
As well as our famous rice bowl topped with grilled eel, the refined atmosphere will also linger in your memory.
Choose your own delicious arrangement of seafood to place on top of a bowl of cooked rice
This is a well established unagi (eel) restaurant that has been in business for over 300 years and specializes in unagi grilled in the Kansai style. Osaka Mamushi (from 2,880 JPY), which contains rice and unagi in two layers, is a popular dish. During lunch time, guests with a reservation are served first (you may have to wait even if you made a reservation). Dinner is bookings only. When making a reservation, you need to let the restaurant which items you would like to eat.