Carefully selected ingredients! You can savor just-fried tempura that the chef has meticulously prepared by putting his heart into making.
We cook live seafood fresh from the tank, which makes our food really fresh and tasty. Please enjoy our special local dishes.
We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.