Special dango (rice dumplings) made by a tofu store
A mild flavor based on red miso
This is a sweets cafe that has been carrying on traditions for 160 years in downtown Asakusa. Its specialty is awa zenzai bean paste soup, the cafe's unchanged flavor.
Feast your palate with authentic Russian dishes
A long-established Japanese confectionary store famous for its sweetened ”Fuuki mame” green peas
A cafe loved as an oasis by local residents
Enjoy homey French dishes at the off-street bistro
Enjoy the combination of the umami of aged soy sauce and the chewy noodles
A local cuisine restaurant that boasts its superb horse meat dish
Have a relaxed teatime in the nature
Enjoy local specialties and local sake made in Niigata
Carefully selected ingredients! You can savor just-fried tempura that the chef has meticulously prepared by putting his heart into making.