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A long-established hotel founded in 1908. The tasteful building has a signboard outside saying ”maguro no kabutoyaki” (oven baked tuna head). The recipe of maguro no kabutoyaki originated with this hotel and it is served on a reservation basis.

"ALBERGO del otto" operates primarily as a restaurant. We ask that you understand that lodging is merely an extension of the restaurant. The restaurant also serves outside customers who are not staying overnight. In general, we ask that you refrain from bringing in food and drinks. There is a fee of 3,000 yen per bottle for bringing wine into the restaurant.