20 Unique Hotels in Tokyo and Surroundings

It has an atmosphere of resort cottages in the Mediterranean. They serve a Mediterranean-style course dinner (reservations required). If the weather is fine, you can have breakfast on the terrace. Check-out is at 11:00, giving you more time to relax.

Private Japanese-modern glamping limited to 4 groups per day. A dome tent with a dog run is available for one group only. During your glamping stay, enjoy dishes featuring 'Nasunogahara Beef / Nasu Sangenton Pork / Nasu vegetables' and more. You can savor a locally sourced BBQ with an all-you-can-drink option. [Three Recommended Plans] ・'BBQ Plan with No Prep' perfect for glamping beginners. ・'Anniversary Plan' ideal for celebrating birthdays. ・'Baby Debut Plan' designed for trips with babies under 2 years old. 【Activity】 - Marshmallow roasting experience at the campfire - Private barrel sauna (reservation required) - Seasonal pizza-making experience (spring to summer, reservation required) ■ Shared toilet and shower facilities are available. ■ Sauna use requires a reservation, so please contact us in advance.

A cozy atmosphere at a trustworthy, long-established pension.Enjoy winter skiing and outdoor sports during the green season.

This is a glamping facility adjacent to a lake.We have prepared various events.Each tent has a covered BBQ house next to it, and the staff will handle the preparation and cleanup of BBQ ingredients.You can enjoy glamping with ease.

The Senzu Restaurant is an auberge offering health-conscious Chinese medicinal cuisine in Izu. Blessed with ingredients from the mountains and sea, we have been running this inn specializing in Chinese cuisine for nearly 30 years in this area. Using ingredients from Izu, we do not use chemical seasonings or additives that are said to be unhealthy. We use organic safflower oil, which is cold-pressed and free of cholesterol and genetic modification, as well as domestically produced sesame oil and peanut oil. The dishes at Senzu Restaurant are surprisingly light on oil and do not cause indigestion. From appetizers Using plenty of locally grown vegetables from Izu, dishes like radish cakes and Sichuan-style bang bang chicken with black sesame sauce, the most popular choice among repeat visitors, the Sichuan mapo tofu made with three-year-aged doubanjiang is not extremely spicy. At the end of the course, you'll enjoy three types of original Chinese desserts. Unique to Izu, garlic-steamed spiny lobster and steamed alfonsino, we also accept additional orders for spiny lobster in chili sauce! For breakfast, Based on a secret chicken soup infused with the rich flavors of dried scallops and dried shrimp, starting with Cantonese-style congee, we serve about 8 dishes including steamed local fresh vegetables and various dim sum. We offer a Chinese course meal from Izu that suits Japanese tastes, available as part of a one-night, two-meal plan for dinner and breakfast.

A cozy and homey inn situated by the shore of one of the Mikata Five Lakes, 'Suigetsu Lake.'Perfect for those who want to enjoy activities like kayaking tours on the rich natural surroundings of the sea and lakes, as well as cycling, with proximity to both the Mikata Five Lakes and Wakasa Bay.You can enjoy dishes made with ingredients from the sea and countryside of Wakasa, along with original craft beer available only at the inn.

In the summer of 2020, the Naguri area in Hanno City, Saitama Prefecture, saw the opening of an integrated facility called 'Nolla naguri,' where you can experience Nordic culture. It features Finnish-style outdoor saunas, glamping, Nordic-style BBQ, and you can enjoy markets and events on weekends. While fully appreciating the region's rich natural surroundings, it serves as a tourism hub for the mountainous Naguri area, and also functions as a venue for forest experiences and environmental education.