A small inn. Locally caught river fish and locally picked Sansai (wild plants) are served for meals. You can visit here only for dining upon reservation. Ayu (river fish) set meal and shishinabe (hot pot cooked with wild boar meat) set meal are recommended.
Established in Meiji 35, a long-standing traditional Japanese inn.The gate, fence, and the entire building are all designated as Registered Tangible Cultural Properties.The cuisine features authentic kaiseki dishes made with fish from the Seto Inland Sea.Just outside the guest rooms is the sea.This is the inn featured in Yasujiro Ozu's film 'Tokyo Story.'