A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.
A long-established hotel which has been in business for more than 300 years. The classic rooms have ambience and the two hot spring sources on the premises are rich in both quality and quantity. Th inn proudly offers the hot spring as well as seasonal kaiseki (traditional multi-course Japanese dinner) cuisine. The hotel is a nationally registered tangible cultural property.
Dogoya inherits the Japanese atmosphere, It is a simple hot spring inn that combines the goodness of a "guest house". A wooden building with a calm and elegant appearance, which is rare in Dogo. You can enjoy the oldest hot springs in Japan, flowing directly from the source. In 2015, he launched an art project called "Dougoyart". You can see the unique view of the world here and there in the hotel. in the dogoya We are proud of our breakfast "Genki Meshi". Enjoy a simple and gentle breakfast that makes your body happy, making the best use of local Ehime seasonal pesticide-free and additive-free ingredients! Update Misanan's heart and body!