A hot spring inn located at the entrance of the Okuchichibu onsen (hot spring), it has a main building with 6 guest rooms as well as an annex building. It boasts refined hot springs such as an open-air bath surrounded by a bamboo forest, and iwaburo (a bath made using rocks). Their local vegetable-centric original dishes are popular for going well with local sake (Japanese rice wine).
A long-established hotel founded in 1908. The tasteful building has a signboard outside saying ”maguro no kabutoyaki” (oven baked tuna head). The recipe of maguro no kabutoyaki originated with this hotel and it is served on a reservation basis.