20 Ryokan in Tokyo and Surroundings

A luxurious buffet-style restaurant and a hot spring with high quality water

Open air baths hang out over the sea, offering a panoramic view of the ocean

A modern and stylish space which sets a new standard for hot spring hotel accommodation

Luxurious yet reasonably priced

A Japanese garden with seasonal flowers

Experience two kinds of open air hot spring baths, then relax and enjoy a meal served in your room

Refreshes the body and the spirit

Enjoy guest rooms with adjacent open air baths overlooking the ocean and luxurious Japanese full-course meals, incorporating ingredients from the mountains and the ocean

Relax in a guest room brimming with Japanese charm

This inn is only a few minutes’ walk from Naka-gora Station, and its top floor suite with private open-air bath commands an exclusive vista out to Mount Myojogatake and the Daimoji!

Relax in a traditional Japanese-style guest room and indulge in water from three different hot springs

Natural hot spring water in a variety of baths and various facilities including a restaurant

A highly-respected hot spring hotel that maintains a 200-year-long tradition of service

Our Japanese Modern Kaiseki [traditional multi-course meal] is the pride and epitome of our Japanese modern-style auberge! Escape from everyday life in one of the 19 rooms of our hot-springs inn.

Set in a relaxing atmosphere reserved for adults where a peaceful stay can be enjoyed all year round, this inn also boasts cuisine offered to you from an open kitchen.

The atmosphere and banquet dishes of a venerable hotel

Guest rooms with adjacent open air baths that overlook the Sea of Sagami

Yokotekan is a hotel located near the famous Ikaho Stone Steps. Enjoy the façade full of gentle lights and refresh your body and spirit in  a reddish-brown “golden” hot spring bath.

A 9-minute walk from JR Ueno Station, this Japanese style budget business inn near the station boasts easy access to Asakusa and Akihabara.

An inn that boasts a lobby with ocean views of Sagami Bay, Japanese kaiseki specially prepared by the head chef, and quality spring waters from Atami Isusan Onsen.