20 Ryokan in Tokyo and Surroundings

A ryokan with only 3 rooms managed by a couple. Mizuki, Natsumi and Kaori guest rooms have a terrace with a beautiful view. Spacious rooms furnished with wood, washi paper (Japanese traditional paper) and tatami mats have modern Japanese taste. Its hot spring water is directly supplied from a source in the premises to baths.

Our facility offers luxurious dishes made with an abundance of fresh local ingredients nurtured by the rich nature of Minamichita. Particularly, fresh seafood such as pufferfish, spiny lobster, large clams, crab, and abalone, as well as local beef, are among the most popular items. You can enjoy seasonal flavors that change throughout the year, ensuring new discoveries with every visit. Each dish prepared by the head chef brings out the maximum flavor of the ingredients, delivering a luxurious experience for both the eyes and the palate. While savoring the local tastes, you are sure to feel the warmth of heartfelt hospitality. Please enjoy a blissful culinary experience, perfect for celebrating special occasions.

Spring, when the trees sprout fresh green leaves; summer, when there's no steam and the scenery is fully visible; autumn, when the leaves turn red, yellow, and orange; winter, when everything is covered in a blanket of snow. A solitary inn's hot spring nestled amidst nature that shows various expressions across the four seasons. Please enjoy our carefully crafted seasonal cuisine and our proud hot springs to your heart's content.