20 Ryokan in Tokyo and Surroundings

A hot spring inn located at the entrance of the Okuchichibu onsen (hot spring), it has a main building with 6 guest rooms as well as an annex building. It boasts refined hot springs such as an open-air bath surrounded by a bamboo forest, and iwaburo (a bath made using rocks). Their local vegetable-centric original dishes are popular for going well with local sake (Japanese rice wine).

Our facility offers luxurious dishes made with an abundance of fresh local ingredients nurtured by the rich nature of Minamichita. Particularly, fresh seafood such as pufferfish, spiny lobster, large clams, crab, and abalone, as well as local beef, are among the most popular items. You can enjoy seasonal flavors that change throughout the year, ensuring new discoveries with every visit. Each dish prepared by the head chef brings out the maximum flavor of the ingredients, delivering a luxurious experience for both the eyes and the palate. While savoring the local tastes, you are sure to feel the warmth of heartfelt hospitality. Please enjoy a blissful culinary experience, perfect for celebrating special occasions.